Menu : Kasshiwaimaten

E-ma store's appetizer platter has been renewed ♪ The 12 items are arranged in a stylish manner reminiscent of afternoon tea, and the contents are also enriched ♪

Petit choux made with special sea urchin cream. Enjoy the richness of sea urchin ♪ This is our signature menu. It is a must-eat as an appetizer.

Cassiwa's `` selection'' is particular about freshness, and we select and serve the best 5 of the day, including the famous Tsukimi Tsukune. *We cannot specify skewers, but please let us know if there is something you don't like.

Click here for those who want a little light repair. We will select and offer the best 3 of the day. *We cannot specify skewers, but please let us know if there is something you don't like.

Lean meat with a lot of fat. Grilled with sauce and finished with cumin.

A specialty of Kassiwa. Juicy meatballs with a texture and orange egg yolk and special sauce.

Carefully selected parts around the neck with basil sauce.

Refreshing breast meat with tangy wasabi.

Rarely grilled only on the surface and seasoned with sesame oil and green onions.

Juicy heart with no odor.

Chicken stomach muscles have a unique texture that is irresistible.

A classic yakitori sandwiched between green onions and zucchini.

Popular meatballs topped with cheese.

Triangular cartilage in the chest area. It is also called ``Yagen cartilage'' because it resembles ``Yagen'', which is used to rub medicine.

The part that corresponds to the chicken wing is boneless. It has a good balance between the refreshing taste of breast meat and the slightly fatty taste.

part of the diaphragm. It's fatty and has an addictive texture.

part of the tail. Season the juicy parts with parsley butter.

A fresh start to the appetizer platter. The arrangement is reminiscent of afternoon tea. We offer an assortment of colorful appetizers that are sure to please both the taste and the eyes. All of them are delicious with alcohol. (All items are served in 2 servings per person.) *As a guideline, order 1 serving for 2 to 3 people.

Potato salad that looks and tastes great.

Hollowed out avocado stuffed with refreshing shrimp tartare. Make it look like Mont Blanc with avocado paste.

Sweet seasonal fruits and Prosciutto go perfectly together.

Accented with sourness, sweetness, and spicy spiciness.

Bake with tomatoes and camembert. Accented with basil mousse.

Side dish pudding packed with plenty of crab flavor

With the selection of the day. 3 types 600 yen

The Wagyu beef is lightly seared to lock in the flavor. The sweet and sour taste of homemade vinegar soy sauce◎

Enjoy the exquisite flavor of karasumi and mimolette together with the rich quail pickled in soy sauce.

The surface is finished in the style of grilled Japanese beef yukhoe, with a smoked aroma.

Use every last chicken to make a terrine.

A refreshing salad with fruit and balsamic acidity

A salad that goes perfectly with hot spring eggs and Caesar dressing.

Assorted vegetables grilled in a skillet with bagna cauda sauce.

A slightly adult sandwich with a truffle-scented egg sandwiched between whole grain bread.

The salty taste of the salmon and the texture of the salmon roe are addictive.

This is the perfect appetizer dish with the aroma of sauce and Japanese pepper that whets the appetite.

濃厚なフォアグラを見た目も可愛いマカロンに。

キャビアの風味とクリームの酸味のマリアージュ。ブリニはロシアのパンケーキ

自家製鶏肝パテをバター風味のサブレでサンドしました

Cassiwa's standard and popular product. The scent of truffle is luxurious.

A bowl of stewed Cow tongue. Enjoy every drop.

A large piece of beef cheek is slowly cooked in bouillon and champagne until tender. Accented with grain mustard

Carefully roast the ``chili pepper'' part of the shoulder blade. Enjoy the flavor of the meat.

濃密なじゃがいもの甘さがどこか懐かしいスープ。

You can choose between Japanese brand pork [TOKYO X] and the world's leading [Iberico pork].

The condensed flavor of Oyster and pork back fat is combined with a refreshing lemon jelly. You can add one for 250 yen to the price of 3.

Fried chicken wings made in chicken dish of a certain chain restaurant with herbs and spices.

Evolution of potato chips brought to you by Cassiwa

Chewy pumpkin gnocchi made even richer with cheese

A special TKG with Wagyu beef flakes topped with egg and sea urchin.

Sukiyaki style beef lightly cooked in a special sauce and mixed with egg yolk.

There is no bliss like richness! The richness of the carefully selected eggs and cheese is on a whole other level! !

Peperoncino with sea bream soup. A mysterious marriage of vinegar citrus and soup is here.

Roast beef with concentrated flavor. A trinity risotto with rich Bolognese sauce and plenty of shaved Parmesan.

Pour the piping hot soup with red bean paste to bring out the flavor of the crab.

Sea urchin and egg yolk intertwine. A gem of beef flakes added to the dish.

Uses rich Izumo eggs. An adult canelé with a rich harmony of rum and vanilla flavors. You can takeaway.

A rich terrine with an addictive texture similar to raw Chocolate. Served with berries and whipped cream that go well together.

The rich brûlée made with local eggs is always delicious.

Mascarpone cream with the richness of Izumo eggs and the aroma of V.O. Rich espresso stands out

The combination of Izumo eggs, Italian parmigiano, and cream cheese creates an exquisite richness. Since no flour is used, it has a soft melt-in-the-mouth texture and a light aftertaste.

焼いたメレンゲ、あまおうアイス、食感のコントラストを楽しむバシュラン。口溶けのいいホワイトチョコレートのムースで甘みに奥行きを。