Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
ヒルトン大阪の2Fにある鉄板焼き、傳火(てんか)にて食事。 高級食材をふんだんに、美しい創作と味。 シェフと話しながら、楽しい時間を過ごしました。 サービスの方の気配り良く、...Find out more
2022/02 Visitation
1times
ヒルトンホテル大阪、1Fロビーに冬のヨーロッパをイメージした街並みや雪をまとった山などを精巧に作りこんだ、総面積約30㎡の巨大ジオラマ、 『2021 ヒルトン・クリスマス・トレイ...Find out more
2021/12 Visitation
2times
Today I went to Hilton Osaka for a meat girls' party ❤️ I was getting excited in front of ...Find out more
2024/01 Visitation
1times
Restaurant name |
Tenka Teppanyaki(Tenka Teppanyaki)
|
---|---|
Categories | Teppanyaki、Steak、Seafood |
Phone number (for reservation and inquiry) |
06-6347-7111 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市北区梅田1-8-8 ヒルトン大阪 2F |
Transportation |
2 minutes walk from JR Osaka Station / 1 minute walk from Osaka Metro Nishi-Umeda Station 43 meters from Nishi Umeda. |
Opening hours |
|
Budget |
¥15,000~¥19,999 ¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
32 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Up to 2 hours free for Restaurants usage of 10,000 yen or more |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Wheelchair access,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Wine |
---|---|
Food |
Particular about fish,English menu available,Allergy labeled |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
In hotel restaurant |
Service |
(Surprise) Party accommodations,Sommelier |
With children |
Kids are welcome |
Website | |
The opening day |
2018.8.3 |
PR for restaurants |
A modern style of Teppanyaki where you can enjoy the chef's stories on anniversaries and special occasions.
Modern Teppanyaki is based on the concept of richly expressing local food through the Teppanyaki style developed in the Kansai region and conveying the deliciousness that comes from cooking over fire.
... Focusing on high-quality ingredients from Osaka and the surrounding areas, the beef is locally branded Kobe beef and Omi beef, and the seafood is prepared in front of your eyes, such as spiny lobster and abalone caught in the rich fishing grounds of the Sea of Japan and the Seto Inland Sea, depending on the season. Masu. The layout allows you to enjoy the urban view of Nishi-Umeda, and you can enjoy a slightly different iron plate than usual.