FAQ

Menu : Shunsai Shungyo Tan

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Carefully selected seasonal fish and seasonal alcohol. Come on your special day

Shunsai Shungyo Tan

(旬菜旬魚 淡)
Nearest station：
Kitashinchi
[Osaka]
Categories：
Japanese Cuisine
Sushi
Seafood
Budget：

JPY 10,000～JPY 14,999

JPY 8,000～JPY 9,999

Fixed holidays：
Sunday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/03/01

Cuisine Menu

(税込価格)

Structure

Bonito Tataki (Kagoshima)

White sweet sea bream (Yawatahama)

White sweet sea bream (Yawatahama)

JPY 2,600

Abalone kudzu pounding (Tokushima)

Abalone kudzu pounding (Tokushima)

JPY 2,900

Octopus (Akashi)

JPY 1,800

Kohada Vinegar (Kumamoto)

Blue squid (Akashi)

Blue squid (Akashi)

JPY 1,800

Raw sea urchin (Hamanaka)

JPY 6,000

Recommendations

Bluefin tuna (Oma)

JPY 1,800

Toro (Oma)

JPY 2,600

Oyster vinegar (Sakoshi)

JPY 1,500

Boiled clams (Chiba)

Watari crab vinegar (Akashi)

Pheasant Tataki (Shizuoka)

JPY 1,500

Assorted

Assorted

boiled

Bamboo shoots and seaweed

JPY 1,500

A combination of bamboo shoots and seaweed that are in season now. This is a spring delicacy.

Eggplant sauce

Natural wild boar (Miyazaki) small pot

Miso/Sukiyaki

small pot

small pot

Pheasant and spring vegetables

Sea urchin chawanmushi

JPY 6,400

Made with the highest quality sea urchin from Hamanaka, Hokkaido

Steamed clams with sake

JPY 2,000

Boiled oysters/boiled egg

JPY 2,600

Lotus root manju with silver sauce

Lotus root manju with silver sauce

JPY 1,000

Duck loin boiled in Jibu/Tosa vinegar boiled

JPY 1,800

Wagyu beef stew

JPY 1,800

Beef tendon stew with green onion/Dote-ni (Japanese beef)

JPY 1,000

Fried tiger prawns and mochi

JPY 2,400

Steamed Oyster with sake

JPY 2,600

Boiled fish, steamed, tantan, grilled fish

Purchase contents vary depending on the day. A masterpiece made using only natural products from nearby waters. Please give it a try.

white sweet sea bream

Recommendations

white sweet sea bream

Produced in Yawatahama, Ehime Prefecture.

Akou

Akou

Produced in Akashi, Hyogo Prefecture.

Kinki

Kinki

Fishing Kinki from Abashiri, Hokkaido

Nodoguro

Nodoguro

Red Hitomi from Noto, Ishikawa Prefecture

Bowl/Soup

Seasonal vegetable bowl

Ushio tailoring

Akou, white sweet sea bream, kinki, clam, etc.

Hotori tailoring

Fugu, white fish, white sweet sea bream, pomfret

kudzu pounding

White sweet sea bream, clam, oyster, sea bream, sea urchin, duck loin, shrimp

Shinjo

Crab, shrimp, green seaweed, clam, seaweed, oyster, seaweed,

miso soup

Red out

shellfish soup

Slipping

Peas, bonito, crab, etc.

Nigiri sushi

The value is one piece

white sweet sea bream

Densuke conger eel

Bonito

Fugu

Kohada

squid

Boiled Hama

boiled conger eel

Sea urchin

egg

Tuna

Toro

shrimp

Tekkamaki

Toro Tekka

Negitoro

Kanpyo Maki

Kappamaki

Conger eel roll

Futomaki

Assorted platter

Flyer

selection

selection

3-kan, 5-kan, 8-kan~

Grilled

Various types of grilled

・Wagyu Hiuchi Amiyaki/ Steak ・Natural Boar Amiyaki/ Steak ・Natural Deer Steak /Amiyaki ・Kawachi Duck Loin Amiyaki/ Steak ・Kiji Amiyaki/Kakeyaki ・Local Chicken Salt Grilled/Teriyaki ・Whale Steak ・Alligator Tongue Grilled skewer ・Salt-grilled squid/Kake-yaki ・Grilled clams (Chiba) ・Abalone Steak /Salt-grilled prawns ・Bamboo shoots grilled with buds ・Oyster butter grilled ・Pomfret tuna miso yuan-yaki ・Densuke conger eel bisque/kabayaki

Recommendations

A5 Chateaubriand from Omi

JPY 9,000

Beef Marble Scoring No. 12 highest quality item. This is a special dish that you can only get at this price.

Liquor appetizers/salad

Various side dishes and salads

・Boiled asparagus/grilled with butter ・Vegetable salad ・ Seafood salad (daily) ・Spring salad (daily) ・Fruit tomatoes ・Bamboo shoots ・Mozuku vinegar (rock mozuku) ・Wakeginutaae (shellfish, squid, fish) ・Roasted/deep-fried chicken ・Fried ginkgo ・Simmered chicken liver ・Yamakake of bluefin tuna ・Grated whitebait ・Boiled blowfish skin/ Grilled skewer /ponzu sauce ・Singing bacon ・Boiled conger eel ・Deer curry ・Shiae from rape blossoms ・Peas Boiled ・Egg Toji ・Mefun (salted salmon kidney) ・Salted sea urchin (Echizen sea urchin) ・Konowata (homemade) ・Kani uni (salted crab roe) ・Uruka roe (homemade) ・Salted squid (homemade)

Fried

Various types of fried

・Deep-fried taro ・Kakiage of Kujo green onion ・Deep-fried chicken fillet ・ Tempura /kakiage of spring vegetables ・Deep-fried sorghum roe/ Tempura ・Fried squid Tempura /fried ・Kakiage of white fish/deep-fried seaweed ・Kaki Tempura /fried ・Haram Tempura ・Fried clam and tofu ・Densuke conger eel Tempura /deep-fried seaweed ・Abalone Tempura /deep-fried ・Kuruma prawn Tempura /fried ・Raw sea urchin Tempura ・Octopus Tempura /deep-fried ・Fried pufferfish ・Shika cutlet (natural, from Okayama)・Fried chicken ・Fried whale Tatsuta ・Rare Japanese beef loin cutlet

Hand-made soba

9.50%

Various handmade soba noodles

・Kakiage ・ Tempura ・Colander ・Grated ・Karamioroshi ・Yamakake ・Kake ・Spring vegetables ・Kijinan ・Duck ・Kaki ・Kijitsuke ・Duck tsuke ・Free-range chicken ・Hanamaki ・Flower wasabi

pasta

Various types of pasta

Various types of pasta

・White sweet sea bream ・Squid and Kujo green onions ・Sudare shellfish ・Oysters and asparagus ・Clams ・Duck ragu ・Shrimp ・Fugu ・Firefly squid ・Deer ragout ・White fish ・Raw sea urchin cream ・Abalone ・bonito ・Spring vegetables

Inaniwa Udon/Nyumen

Various types of Inaniwa udon and nyumen

・Colander ・ Tempura ・White fish ・Duck ・Pheasant ・Free-range chicken ・Kakiage ・Oysters ・Sea bream ・Clam ・Flower wasabi

clay pot rice

Various types of earthen pot rice

・Mukago ・Peas ・Bamboo shoots ・Dogfish ・Ginkgo nuts ・Oysters ・Sakou ・White sweet sea bream ・Abalone ・Pheasant ・Duck ・Free-range chicken ・Sea urchin ・Conger eel ・Shrimp ・White fish ・Kingki ・Clam ・Sudare shellfish ・Blowfish ・Whitebait, etc.

Chazuke

Various chazuke

・Wasabi ・Plum ・Seaweed ・Whitebait ・Shrimp ・Sudare shellfish ・Kakiage ・Conger eel ・Tuna ・Green seaweed ・Clam ・Salted fish ・Oyster ・Densuke conger eel ・White fish ・White sweet sea bream ・Bonito ・Fugu

rice porridge

Various rice porridges

・Eggs ・Scallops ・White fish ・Clams ・Free-range chicken ・Sudare shellfish ・Duck ・Oysters ・Pheasants ・Bamboo shoots ・Blowfish ・Sea urchin ・Clams ・Abalone ・Shrimp ・White sweet sea bream

Small bowl/Rice bowl/Rice

Various small bowls, rice bowls, and rice

・Kamaage and whitebait rice ・Chirimen rice ・Honbushi rice ・ Steak bowl ・Conger eel rice ・Oyster bowl ・Uni bowl ・Tekka bowl ・ Seafood Bowl ・ Ten-don (tempura rice bowl) ・ Oyako-don (Chicken and egg bowl) ・Kamo and egg rice ・Sweet yam rice and others

sweetness

Everything is homemade

Various sweets

・Kudzu cutlets ・Matcha ice cream ・Dried persimmons ・Dried persimmon ground tea fried ・Zenzai ・Black bean ice cream ・Astringent chestnut ice cream

■■

remarks

*All natural inshore fishing items.

Restaurant information

Details

Restaurant name
Shunsai Shungyo Tan
Categories Japanese Cuisine、Sushi、Seafood
Phone number (for reservation and inquiry)

050-5456-2402

Reservation Availability

Reservations available

We also accept reserved for 17-21 persons in total at the counter and in the private room.
Private rooms are available for up to 15 people. Please feel free to inquire.
Address

大阪府大阪市北区曽根崎新地1-3-10 山忠ビル2号館 402

Shunsai Shungyo Tan - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

3 minutes walk from Kitashinchi Station

96 meters from Kitashinchi.

Opening hours

  • Mon

    • 17:30 - 23:00

      （L.O. Food22:00 Drink22:30）

  • Tue

    • 17:30 - 23:00

      （L.O. Food22:00 Drink22:30）

  • Wed

    • 17:30 - 23:00

      （L.O. Food22:00 Drink22:30）

  • Thu

    • 17:30 - 23:00

      （L.O. Food22:00 Drink22:30）

  • Fri

    • 17:30 - 23:00

      （L.O. Food22:00 Drink22:30）

  • Sat

    • 17:30 - 23:00

      （L.O. Food22:00 Drink22:30）

  • Sun

    • Closed
  • Public Holiday
    • 17:30 - 23:00

      （L.O. Food22:00 Drink22:30）

  • Before Public Holiday
    • 17:30 - 23:00

      （L.O. Food22:00 Drink22:30）

  • After Public Holiday
    • 17:30 - 23:00

      （L.O. Food22:00 Drink22:30）

  • ■ 営業時間
    ランチタイムはご予約のみ営業しております。
    ランチタイムも夜と同じメニューです。
Budget

￥10,000～￥14,999

￥8,000～￥9,999

Budget（Aggregate of reviews）
￥10,000～￥14,999￥1,000～￥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（JCB、AMEX、Diners、VISA、Master）

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT2810758128908

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

21 Seats

（ 6 counter seats, 15 table seats）

Maximum party size

21people（Seating）
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

Private use

OK

Up to 20 people

Non-smoking/smoking

Smoking / Non-smoking area separated

All seats are non-smoking during lunch time. Smoking is prohibited at the counter during dinner time. Smoking is allowed in private rooms.

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Counter,Free Wi-Fi available,Wheelchair accessible

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about fish

Feature - Related information

Occasion

With family/children |Business

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations,BYOB,Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Please let us know your details when making your reservation so we can serve you the food as quickly as possible.
The opening day

2018.9.1

Phone Number

06-6442-0103

Send information by email

Send (by email)

Online booking