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Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Perfect for entertaining. A relaxing restaurant in Nishitemma

Narihan

(なりはん)
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Last updated : 2021/02/25

Cuisine Menu

For dinner, we are currently only serving course meals.

Please acknowledge it beforehand.

Course meals only. A la carte is not available.

Narihan specialty

Earthen pot rice (1 cup) *From 2 cups

JPY 800

*From Nigo Our specialty is freshly cooked “earthen pot rice.” Regarding rice, we use brands carefully selected by first-class masters. The water used is Nanki Shirahama's famous water, "Tomita Water." And the clay pot is a custom-made item from Shigaraki. We reworked it until we were satisfied with it. In the course, you can enjoy earthen pot rice made with seasonal ingredients. If you have white rice, please enjoy it with the ``completely sun-dried salt'' made by Mr. Shiojiro Tanoya from Kochi Prefecture just for our restaurant.

≪Night≫

Course only information will be provided in the evenings on Sundays and public holidays.

In addition to courses, we also have a la carte dishes.

In addition to courses, we also have a la carte dishes.

We offer dishes centered on fish caught in the morning and vegetables grown by carefully selected farmers.

Structure

Making sea bream (natural)

From 1,000 yen

Thin sea bream (natural)

From 1,000 yen

Swordfish

From 1,000 yen

Conger eel

From 1,300 yen

Crest squid

From 1,000 yen

Raw bluefin tuna (red)

From 1,300 yen

Raw bluefin tuna (medium tuna)

From 2,000 yen

sea urchin

From 1,800 yen

Button shrimp

From 1,200 yen

Golden sea bream

From 1,200 yen

Assorted 1 serving

From 1,800 yen

Live conger conger

Boiling 2,000 yen, roasted frosting 2,000 yen Tempura 1,200 yen, hot pot 3,500 yen

salad

Whitebait salad

From 1,000 yen

Prosciutto

From 1,000 yen

vegetable salad

From 1,000 yen

pottery

Nodoguro Shioyaki

JPY 3,000

Grilled eel with wasabi soy sauce

JPY 3,500

Shrimp cream gratin

JPY 800

shrimp bread

JPY 700

Kawachi duck charcoal grilling

JPY 1,800

Charcoal grilled platter

JPY 1,600

Simmered dish

Stewed Kinmedai

JPY 1,800

Natural sea bream roasted

JPY 1,500

Abalone and Yuba Kuzuni

JPY 1,800

Soy milk manju with crab sauce

JPY 800

boiled conger eel

JPY 1,600

Steamed clam sake

JPY 1,300

Pole-and-line fishing Mugiwaraisaki

JPY 1,200

meat

Ichibo charcoal grill

JPY 2,500

I like Hiuchi yaki

JPY 2,500

Beef Stew

JPY 2,000

roast beef

JPY 2,000

Beef Cutlet

JPY 2,000

Appetizer

Nuta dressing

JPY 500

water eggplant

JPY 700

homemade mullet

JPY 1,500

Hotaru Squid Okizuke

JPY 500

pickled cucumber

JPY 500

Assorted pickles

JPY 800

priest murderer

JPY 600

Sea urchin/yuba

JPY 2,000

Sea bream cotton

JPY 600

Firefly squid dried overnight

JPY 600

Freshly cooked white rice

JPY 800

One go

Chazuke

JPY 1,000

Conger eel bowl

JPY 2,000

Shirasu bowl

JPY 1,000

Clam soup

JPY 500

Inaniwa udon chilled bukkake

JPY 800

handmade dessert

Raw chocolate tart

JPY 700

Daifuku daifuku

JPY 700

sudachi ice cream

JPY 500

Pudding

JPY 500

Tax included or unknown price. Please check the exact price directly with the restaurant.

Restaurant information

Details

Restaurant name
Narihan
Categories Japanese Cuisine、Crab
Phone number (for reservation and inquiry)

06-7710-4967

Reservation Availability

Reservations available

* For public holidays, lunch and dinner, reservations must be made at least two days in advance for 4 or more adults (please consult with us). * Please contact us at least three days in advance if you wish to cancel. * For dinner from Monday to Saturday, we may be able to accommodate course meals on the day, so please feel free to contact us. Please call us for special courses.

Address

大阪府大阪市北区西天満2-3-6 大阪法曹ビル 1F

Transportation

6 minutes walk from Yodoyabashi Station on the Keihan Main Line, Osaka Metro Midosuji Line 8 minutes walk from Kitashinchi Station on the JR Tozai Line

305 meters from Oebashi.

Opening hours
  • Mon

    • 18:00 - 22:00

      (L.O. Food19:00 Drink21:30)

  • Tue

    • 18:00 - 22:00

      (L.O. Food19:00 Drink21:30)

  • Wed

    • 18:00 - 22:00

      (L.O. Food19:00 Drink21:30)

  • Thu

    • 18:00 - 22:00

      (L.O. Food19:00 Drink21:30)

  • Fri

    • 18:00 - 22:00

      (L.O. Food19:00 Drink21:30)

  • Sat

    • 12:00 - 14:30

      (L.O. Food12:30 Drink13:00)

    • 18:00 - 22:00

      (L.O. Food19:00 Drink21:30)

  • Sun

    • Closed
  • Public Holiday
    • 12:00 - 14:30

      (L.O. Food12:30 Drink13:00)

    • 18:00 - 22:00

      (L.O. Food19:00 Drink21:30)

  • Before Public Holiday
    • 18:00 - 22:00

      (L.O. Food19:00 Drink21:30)

  • After Public Holiday
    • 18:00 - 22:00

      (L.O. Food19:00 Drink21:30)

  • ■ 営業時間
    ※平日のご予約は前日の22時まで・【祝日】(ご予約は2日前の21時まで大人4名様以上要相談)の上営業致しております。
    *月曜日〜土曜日は当日のお昼位までにご連絡いただけましたら、ご予約可能な場合があります。
    お気軽にお問い合わせください。

    ■ 定休日
    祝日は大人4名様以上2日前21時まで(要相談)のご予約で営業させて頂く場合がありますので、お気軽にご相談下さい。
Budget

¥10,000~¥14,999

¥6,000~¥7,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、Diners、AMEX)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT9810185537385

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

サービス料、チャージ料 無し

Seats/facilities

Number of seats

25 Seats

( 7 seats at the counter, private table seats (6 seats x 1, 4 seats x 3) Maximum of 15 people)

Maximum party size

25people(Seating)、25people(Standing)
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

(6 people x 1 room / 4 people x 3 rooms) The private rooms can accommodate up to 14 people. The entire restaurant can accommodate up to 25 people. We can discuss exclusive use.

Private use

OK

Up to 20 people、For 20-50 people

Non-smoking/smoking

No smoking at all tables

No smoking.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,With power supply

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

With children

Please contact us regarding bringing children into the store.

Website

https://www.narihan-nishitenma.com/

The opening day

2019.5.27

Remarks

[Regarding reservations] We only accept reservations in advance. For special courses, please contact us by phone. *For reservations for the evening, we may be able to accommodate you if you call us in the morning. Menu Lunch 6,600 yen, 11,000 yen, 14,300 yen Dinner 11,000 yen, 14,300 yen Other, we can prepare spiny lobster, live crab, high-quality fish, etc. at a separate cost from the course upon prior request. Please contact us. Business hours Lunch 12:00~14:30 (Please contact the restaurant for lunch hours.) Dinner 18:00~22:00 [Business days] Lunch and dinner Monday~Saturday (reservations by the day before) Reservations for the day are possible if seats are available. [Saturdays and holidays require reservations] Saturdays, until 9pm the day before (lunch starts from the 6,600 yen course) For holidays, we are open until 9pm two days before for courses for 4 people or more, and upon request. Lunch starts from 6,600 yen, dinner from 9,900 yen (tax included). [Closed] Sundays (please contact us for holidays) Narihan 06-7710-4967

Online booking