Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday
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Restaurant information
Details
| Restaurant name |
Narihan
|
|---|---|
| Categories | Japanese Cuisine、Crab |
| Phone number (for reservation and inquiry) |
06-7710-4967 |
| Reservation availability |
Reservations available
* For public holidays, lunch and dinner, reservations must be made at least two days in advance for 4 or more adults (please consult with us). * Please contact us at least three days in advance if you wish to cancel. * For dinner from Monday to Saturday, we may be able to accommodate course meals on the day, so please feel free to contact us. Please call us for special courses. |
| Address |
大阪府大阪市北区西天満2-3-6 大阪法曹ビル 1F |
| Transportation |
6 minutes walk from Yodoyabashi Station on the Keihan Main Line, Osaka Metro Midosuji Line 8 minutes walk from Kitashinchi Station on the JR Tozai Line 305 meters from Oebashi. |
| Opening hours |
|
| Average price |
￥10,000～￥14,999 ￥6,000～￥7,999 |
| Average price（Based on reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、Diners、AMEX） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT9810185537385 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Table money/charge |
サービス料、チャージ料 無し |
Seats/facilities
| Number of seats |
25 Seats （ 7 seats at the counter, private table seats (6 seats x 1, 4 seats x 3) Maximum of 15 people） |
|---|---|
| Maximum party size | 25people（Seating）、25people（Standing） |
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people (6 people x 1 room / 4 people x 3 rooms) The private rooms can accommodate up to 14 people. The entire restaurant can accommodate up to 25 people. We can discuss exclusive use. |
| Private use |
Available For up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables No smoking. |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Sofa seating,Power outlets available |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours,Celebrations and surprises |
| Family friendly |
Please contact us regarding bringing children into the store. |
| Website | |
| The opening day |
2019.5.27 |
| Remarks |
[Regarding reservations] We only accept reservations in advance. For special courses, please contact us by phone. *For reservations for the evening, we may be able to accommodate you if you call us in the morning. Menu Lunch 6,600 yen, 11,000 yen, 14,300 yen Dinner 11,000 yen, 14,300 yen Other, we can prepare spiny lobster, live crab, high-quality fish, etc. at a separate cost from the course upon prior request. Please contact us. Business hours Lunch 12:00~14:30 (Please contact the restaurant for lunch hours.) Dinner 18:00~22:00 [Business days] Lunch and dinner Monday~Saturday (reservations by the day before) Reservations for the day are possible if seats are available. [Saturdays and holidays require reservations] Saturdays, until 9pm the day before (lunch starts from the 6,600 yen course) For holidays, we are open until 9pm two days before for courses for 4 people or more, and upon request. Lunch starts from 6,600 yen, dinner from 9,900 yen (tax included). [Closed] Sundays (please contact us for holidays) Narihan 06-7710-4967 |
I visited "Narihan", a Japanese restaurant located within walking distance from Kitashinchi, Osaka. If you go by train, it's a little far from Umeda or Yodoyabashi, but it's a one-meter taxi ride from the station and a short walk from Kitashinchi, making it a hideaway for adults. It's been a year since I've been to Umeda/Kitashinchi, and now that the state of emergency has been lifted and I can drink alcohol, I've been to the area for the first time in a while. "Narihan" only serves course meals, but they cater to the wishes of their customers, and are able to purchase ingredients that are not on the menu and serve them individually for each customer. This time, I had ordered domestic matsutake mushrooms and saury in advance. This time it's the ultimate course x domestic matsutake mushroom x saury dinner. Beautiful dishes, fresh ingredients, and careful preparation will delight your eyes and palate. The attention to detail was evident in each ingredient in each dish, and the beautiful proprietress explained the region of production each time. In particular, the Hokkaido sea urchin for the sashimi was apparently purchased in seawater (commonly known as bottled milk), so it had no odor and was delicious! A hit sea urchin after a long time. Domestic matsutake mushrooms are harvested on the border between Kyoto and Nara prefectures and purchased today. I was asked how to prepare it, and I had it with grilled matsutake mushrooms, which had the most aromatic flavor. Grilled fish is Nodoguro. Served with pop rice that can only be seen this season. It's my first pop rice! The small pot is made with lobster Tempura mixed with red bean paste. The soup is also delicious. The meat is luxurious Chateaubriand. Crunchy and meltingly delicious. The last meal was the takikomi rice with saury that I had requested. It was specially cooked in a clay pot, so I had the rest made into Onigiri to take home. You can choose from many cute glasses for Japanese sake ♪ All of the dishes were delicious, and the private room, which resembled a tea room, had a nice and calming atmosphere, and we were able to enjoy dinner for about 3 and a half hours, which is rare. I would like to visit again. However, each time you bring your food, the ingredients will be explained to you, so if possible, it might be better to have a list of the course menus so you don't have to worry about it. lol