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Price of the set menu | JPY 5,000(tax included) |
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Variety of dishes | 60dishes |
Number of people available | 2 ~ 10 |
Accountable time | 17:00~27:00 |
Time available to stay | 120minutes |
All you can drink | available |
All you can eat | available |
Set menu Description |
LO is 90 minutes for both food and drinks ■Appetizer assorted kimchi Assorted Namul Tsurami-Sashimi Ponzu (*Raw consumption of meat is risky. Those with weak resistance should refrain from eating raw.) ■Santu ■Meat Platter Extra marbled tongue skirt steak Grilled chicken breast ■All-you-can-eat hormone Marucho (red miso, lemon pepper, flavored coriander) Shimacho (red miso, lemon pepper, flavored coriander) Akasen (red miso, lemon pepper, flavored coriander) Tsurami (red miso, lemon pepper, flavored coriander) Liver (red miso, lemon pepper, flavored coriander) Kokoro (red miso, lemon pepper, flavored coriander) Honeycomb tripe (red miso, lemon pepper, flavored coriander) Omasum (red miso, lemon pepper, flavored coriander) Kori Kori (red miso, lemon pepper, flavored coriander) Top-grade tripe (red miso, lemon pepper, flavored coriander) Urute (when available) (red miso, lemon pepper, flavored coriander) Offal mix (red miso, lemon pepper, flavored coriander) ■ All-you-can-eat meat Tanqueray Ruby Gum Butter Tanka Rubi 1 piece of grilled chicken breast Seseri Garlic Butter Koune grated radish with ponzu sauce Wagyu beef ribs (red miso, lemon pepper, flavored coriander) ■Appetizer Chinese cabbage kimchi cucumber kimchi Chinese daikon jiaogulan (species of herbaceous vine native to Japan, similar to Turkish daikon) Celery Kimchi Green onion kimchi Namul Bean Sprouts Namul Spinach Brassica napus namul ■Grilled vegetables king oyster mushroom green bell pepper onion Japanese yam (Dioscorea japonica) garlic roast ■ Rice dishes and final dishes cooked white rice ttg egg soup wakame seaweed soup Wakamatsu egg soup ■All you can drink Tabletop Chuhai (Shochu cocktail) Server Highball Soft drink |
Notes |
Each person can order up to 3 kinds of food at a time. |
Restaurant name |
Rojiura Yakiniku Makkusu Za Horumon
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5597-5569 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市北区堂山町8-10 |
Transportation |
5 minutes walk from Nakazakicho Station on the Osaka Metro Tanimachi Line 7 minutes walk from Higashi Umeda Station on the Osaka Metro Tanimachi Line 7 minutes walk from Umeda Station on the Hankyu Kobe Line *Look for the red hormone lantern 435 meters from Nakazakicho. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT1120001215708 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
350 yen for a second serving (free of charge) |
Number of seats |
22 Seats ( 1F: Counter 6 seats (2 people) / 2F: Table 16 seats (4 people x 4)) |
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Maximum party size | 20people(Seating) |
Private dining rooms |
not allowed The second floor can be reserved for up to 20 people. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK There is a coin parking nearby, within a 1-minute walk, so please use that. |
Space/facilities |
Counter |
Set menu |
All you can drink, All you can drink set-menus of three hours or more, All you can eat |
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Drink |
Japanese spirits (Shochu),Wine |
Occasion |
|
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Location |
Secluded restaurant |
The opening day |
2019.7.12 |
Phone Number |
06-6766-4218 |