Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
Committed to Japanese Japanese-style meal and sake
Food
A fusion of fresh fish and the chef's creative techniques
Space
Counter and table seating available. A sake bar for small groups.
Review
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Review 2,432casesFollower 1,773People平日の昼下がりに
とある平日の昼下がりに２人初訪問。出前では何回かお世話になってるリンクス梅田に初めて寄せてもろて、ウロウロした末にコチラへ(^^) そして２人で頂いたんは本日の白身６５８...Find out more
2024/02 Visitation
1times
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Review 2,101casesFollower 246Peopleオトコマエ煮魚定食：９９９円 | 古木ベガスのブログ
リンクス梅田地下１階にあるお店です。今回もお一人様ランチでの訪問です。注文したのはオトコマエ煮魚定食：９９９円（税別）です。約７分程での着丼です。ご飯が進む濃いめの味付けで美味しく...Find out more
2024/05 Visitation
2times
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Review 458casesFollower 341Peopleオトコマエ食堂
オトコマエ食堂さんでランチを頂きました。 オトコマエ煮魚定食を注文させて頂きました。 煮魚はふっくらしていてとても美味しかったです。 お値段も手頃でコスパも良かったです。 ...Find out more
2023/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sake To Sakana To Otoko Maeshokudou
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Nihonshu (Japanese sake) |
|
050-5593-3546 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
大阪府大阪市北区大深町1-1 LINKS UMEDA B1F |
| Transportation |
LINKS UMEDA, 1st basement floor, "Oishiimono Yokocho" 1 minute walk from JR Osaka Station 1 minute walk from Umeda Station on the Midosuji Subway Line 2 minutes walk from Hankyu Umeda Station 5 minutes walk from Hanshin Umeda Station 133 meters from Osaka. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space |
Menu
| Drink |
Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
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|---|---|
| The opening day |
2019.11.16 |
| Phone Number |
06-6136-8115 |
| Remarks |
～We have affiliated stores in Kyoto～ ・Right next to Kyoto Station https://tabelog.com/kyoto/A2601/A260101/26029356/ ・Right next to Saiin Station https://tabelog.com/kyoto/A2601/A260401/26029685/ |
閉じる
Food Committed to Japanese Japanese-style meal and sake
A group of chefs who have trained under the CEO, who has been pursuing the path of Japanese-style meal for the past 30 years after training at a long-established Kyoto restaurant. Wanting more people to know about the deliciousness of Kyoto's Japanese-style meal Japanese-style meal and to casually experience it, we established our restaurant as a sake bar for small groups, focusing on Japanese Japanese-style meal and sake.
Food A fusion of fresh fish and the chef's creative techniques
By combining fresh fish that we have personally selected from fishing ports around the country with the creative techniques of our chefs, we offer the finest Japanese Japanese-style meal in a casual, Standing bar setting.
SpaceCounter and table seating available. A sake bar for small groups.
This will be our first store outside of Kyoto. We hope that you will enjoy Kyoto's proud Japanese-style meal in Osaka.
[The fusion of fresh fish and the chef's creative techniques] Expressed in the form of a sake bar. Enjoy Kyoto's proud Japanese-style meal in Osaka...
Otokomae Cafeterias is a restaurant with the theme of [Local Cuisine and sake], run by a chef who has been pursuing Japanese-style meal for a long time. The dishes using a wide variety of fresh fish,
...including fresh sashimi, are overwhelming! In addition, the owner travels around the country and finds vegetables and Other ingredients, and learns how to eat them in each region, which he then recreates in this restaurant! Conveniently located right next to Umeda Station, it is open from noon to night! Enjoy the best Japanese Japanese-style meal, with a fusion of fresh fish and the chef's creative techniques!