Menu : Saodoufa

Salt water noodles are traditional noodles that are said to have a history of over 300 years and originated in the Yan Shui district of Tainan Prefecture, an ancient capital in southern Taiwan. Sodouka's salt water noodles are made using a secret recipe that boasts a history of over 60 years. Handmade noodles using carefully selected wheat flour and duck eggs are dried in the sun for a long time, resulting in a strong umami flavor, smooth texture, and just the right amount of elasticity.

Addictive melty hormones with the sharpness and spiciness of mapo.

A night market in Taiwan that is crowded with locals and tourists. Enjoy the festival atmosphere with the flavors of the food stalls. We have a lineup of B-grade food stall gourmet food, from classics to originals, so that you can casually enjoy local Taiwanese gourmet food with a beer in hand.

When we think of Taiwan's classic Sweets, we think of douhua. Our process of making douhua begins every day by squeezing soybeans and making soy milk at restaurant. The subtle sweetness is perfect for the Japanese taste. Enjoy the taste of Taiwan's long-established tofu specialty store. (Seasonal fruits may change depending on the season)

Beer (Taiwan Beer/Asahi Super Dry) Highball Cocktail (Cassis Soda/Cassis Oolong) Shanghai Highball/Dragon Water/Plum Wine/Apricot Sake Jasmine Tea (hot/cold)/Shikishun Tea/ Oolong tea (hot/cold), white peach oolong tea, coffee (hot/cold)

A very popular menu at Taiwanese food stalls. The chicken breast marinated in a secret sauce is crispy on the outside and juicy on the inside.

A popular Taiwanese food stall menu. The peppery pork and green onion filling is perfect. (Limited quantity)

A Taiwanese sweet with an irresistible crunchy peanut texture. (Limited quantity)

A popular Taiwanese Dim sum that is crunchy on the outside and chewy on the inside.

・Cheese topping +110 yen A standard menu item at Taiwanese night markets. The flavor of green onions spreads through the chewy dough.

Fruits will change depending on the season.

Douhua is a popular Taiwanese dish served with soft peanuts and winter melon syrup.

Douhua topped with 3 types of chewy Bubble tea and soft peanuts and red beans.

The gentle sweetness of the red beans and the smooth texture of the bean flowers go well together.

Douhua with sweet potato and purple sweet potato dumplings, handmade at the shop.

・Assortment of 3 Taiwanese night market foods ・Alcoholic drinks A set of 3 recommended night market gourmet foods and an alcoholic drink.

・Assortment of 3 types of Taiwanese night market ・Alcoholic drinks A hearty set of half-sized jeep pie and 2 types of night market gourmet food.

・Rice pork rice・Small plate of the day・Daikon mochi・Mini salad・Soup [single item] 1,298 yen Taiwanese soul food. Pork belly is simmered in Taiwanese soy sauce and spices until tender, then served over rice.

・Chicken rice・Small dish of the day・Daikon mochi・Mini salad・Soup [single item] 1,298 yen Chicken that has been slowly boiled at a low temperature is loosened, placed generously on top of rice, and topped with a special green onion ginger sauce.

・Half & Half ・Small plate of the day ・Daikon mochi ・Mini salad ・Soup [single item] 1,408 yen A combination of melty pork rice and refreshing and healthy chicken rice.

・Beef noodles・Small plate of the day・Daikon mochi・Mini salad [single item] 1,738 yen A popular Taiwanese beef noodle with large chunks of beef. The soup is made with beef belly and aromatic vegetables.

・ Tantanmen ・Small plate of the day・Daikon mochi・Mini salad [single item] 1,364 yen Flavorful white sesame soup accented with special chili oil.

・ Soupless Tantanmen ・Small plate of the day・Daikon mochi・Mini salad [single item] 1,364 yen Plenty of meat and miso on chewy thick noodles. The aroma of fragrant sesame spreads.

・Creamy soy milk tandan noodles・Today's small plate・Daikon mochi・Mini salad [single item] 1,364 yen Soidouka's original noodles with creamy and rich homemade soy milk soup mixed with the noodles.

・Noodle strings・Small plate of the day・Daikon mochi・Mini salad [single item] 1,188 yen A Taiwanese soul food made with thin noodles mixed with a thick bonito-flavored soup stock.