Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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List of seats
Table seating
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Restaurant information
Details
| Restaurant name |
Saodoufa（Saodoufa）
|
|---|---|
| Categories | Taiwan Cuisine、Chinese pastry、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5457-2401 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市北区小松原町4-2 梅田地下街 |
| Transportation |
3 minutes walk from Umeda subway station 230 meters from Higashi Umeda. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、WAON、iD、QUICPay） QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT7120101004146 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
50 Seats （ There is also a takeaway counter.） |
|---|---|
| Maximum party size | 12people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Sofa seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Food |
Healthy/beauty food menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome)
We apologize, but we do not have chairs for small children. |
| Website | |
| The opening day |
2019.12.5 |
| Phone Number |
06-6131-3637 |
| Remarks |
"Sang Douhua" is a long-established Taiwanese douhua specialty store run by Liu and his son for three generations. |