Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Soft "Specially Selected Salted beef tongue" made with highly rare and valuable Tongue.
Space
<Private room available> Please use this for important people such as entertainment, dinner parties, birthdays, anniversaries, etc.
Food
Enjoy the most delicate, tender and healthy fillet Steak.
Food
The "specially selected skirt steak" has a unique texture and just the right amount of sweetness from the fat.
【2時間飲み放題含む】上ミノ、ハラミ、特上カルビなど(全11種)11dishes
【飲み放題付】 キムチやチャプチェなど前菜から始まり、上ミノやロース、特上カルビなどを愉しめるコースをご用意いたしました。店主が目利きした厳選の国産黒毛和牛の雌牛が持つ旨さを最大限に引き出してご提供しております。
【Bコース】特選タン&ロース&ハラミ&ヘレ、ホルモン盛りなど(全13種)13dishes
キムチやチャプチェなど前菜から始まり、店主おすすめの柔らかいタン元のみを使用した特選タンを楽しむことができるコースをご用意いたしました。店主が目利きした厳選の国産黒毛和牛の雌牛が持つ旨さを最大限に引き出してご提供しております。
【Cコース】ヘレ&サーロインステーキ、特選ハラミ&ロースなど(全14種)14dishes
店主がおすすめする特選タンはもちろん、お肉はすべて特選した最上級の品で、さらにヘレやサーロインのステーキを楽しむことができる至福のコースをご用意いたしました。店主が目利きした厳選の国産黒毛和牛の雌牛が持つ旨さを最大限に引き出してご提供しております。
火場焼 はまじまに向かう途中で発見して気になったので突撃したのが此方 肉匠 みつ平 場所は、新ダイビルの東向かいに在ります  入口から入ると待合ス...Find out more
2020/10 Visitation
1times
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2024/03 Visitation
1times
ハンバーグステーキ みつ平@大江橋 前から気になってた コチラに潜入 エントランスからして 少し高級感ある 12時半頃 店内奥まで見通せないけど 結構入...Find out more
2024/03 Visitation
1times
Restaurant name |
Nikushou Mitsu Hira
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Steak |
Phone number (for reservation and inquiry) |
050-5590-3937 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市北区堂島浜1-1-15 堂浜第2ビル 1F |
Transportation |
3 minutes walk from Oebashi Station 7 minutes walk from Kitashinchi Station 156 meters from Oebashi. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
チャージ無し |
Number of seats |
42 Seats ( Tables for 4 people x 7, 5 people x 2, counter 4 seats (seats for a la carte dishes)) |
---|---|
Private dining rooms |
OK For 4 people |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
BYOB |
The opening day |
2019.11.21 |
Phone Number |
06-6343-3929 |
閉じる
<Private room available> Meat master carefully selects domestic Japanese black beef. Dojima's new famous restaurant where you can enjoy the original flavor of meat to the fullest
A new famous restaurant in the Kitashinchi/Dojima area, where foodies gather, [Nikusho Mitsudaira] was born here. We offer dishes that bring out the maximum flavor of Japanese Kuroge Wagyu beef carefu
...lly selected by the owner. We offer red wine and champagne to match the highest quality meat. We also offer course meals, so please feel free to contact us regarding the contents according to your budget and requests. Equipped with luxurious private rooms, it is perfect for entertaining, dining, anniversaries, birthdays, dates, and other occasions with your loved ones.