Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
NAKATSU WONIKU
(中津をにく)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
NAKATSU WONIKU（NAKATSU WONIKU）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry) |
06-6476-8386 |
| Reservation Availability |
Reservations Only
お電話、InstagramDMでの御予約不可。 |
| Address |
大阪府大阪市北区豊崎4-2-11 |
| Transportation |
442 m, 5 minute walk from Nakatsu Station on the Subway Midosuji Line 850 m, 10 minute walk from Nakazakicho Station on the Subway Tanimachi Line 900 m, 12 minute walk from Hankyu Umeda Station 442 meters from Nakatsu. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
チャージ無し |
Seats/facilities
| Number of seats |
10 Seats （ 10 counter seats） |
|---|---|
| Maximum party size | 11people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Coin parking available near the store |
| Space/facilities |
Stylish space,Comfortable space,Counter,With power supply |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| The opening day |
2020.11.1 |
| PR for restaurants |
A new style of Yakiniku (Grilled meat) where the owner grills the meat right in front of you, changing the flavors as you go.
We are creating new Yakiniku (Grilled meat) Meat Dishes in Osaka, the hotspot for yakiniku, with the thoughts of beef producers and meat hormone producers. Each cut is served with a different grilling |
Instagram pateknautilus40 https://www.instagram.com/pateknautilus40/ Thank you for visiting us. We would appreciate it if you "Like", "Follow" and "Save" our restaurant. Tabelog Yakiniku (Grilled meat) We visited "Nakatsu Saniku" at WEST 100. It is a very popular restaurant that is difficult to make reservations and is already fully booked by the end of the year. The restaurant is about a 7-minute walk from Nakatsu Station on the Midosuji Subway Line. When we came close to the restaurant, we immediately recognized the black entrance with a cow figurine above it, which stood out prominently. The restaurant has a straight counter with 11 seats. Overall, the food is cooked right in front of you, including hormone and other meat. You can see it well from the counter seats, which gives you a great sense of presence. And many of the dishes are simply grilled with a touch or two of care. You can enjoy the taste all the way to the end because it is so delicious. No wonder they are so popular. Hatsu no tare" (marinated pork cutlet), white shrimp, bottarga "Tartar" (filet tartar, betta-zuke, mibuna, sea urchin, caviar, boiled eel) "Hachinosu" (hachinosu cutlet and cod roe soup, nori seaweed from Shimanto River) "Hoho" (hoho meat stewed in red wine) "Namul (dried spinach, bean sprout and mino mushroom)" (Cow tongue) "Rillette and Lotus root" "Kimchi with yam and mozzarella cheese" "Brussels sprouts and pork Vinegared dish" You can choose 4 types from many. All of them are so good that it is hard to choose the one you want to eat. Cow tongue" The cut section is beautiful pink. Sukiyaki Kagoshima beef sirloin Sukiyaki, cabbage, mascarpone cheese, egg and cheese accented sukiyaki "Kainomi" "Tail" Tail nabe, 11 kinds of mushrooms "Salad" Princess mitsuba salad "Filet" Abalone and bamboo shoot rice "Horse bones Soup Curry Ice cream" Salted ice cream with Tasmanian honey "Leatherwood Honey" We had a very good time. I would like to visit again when I have a chance. Thank you very much.