Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
Online booking
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◆◇◆Owner's Recommended Course◆◇◆ 16,500 yen selection course. Free drink available for an additional ¥3,300.
| Price of the set menu | JPY 16,500（tax included） |
|---|---|
| Time available to stay | 150minutes |
| Set menu Description | ■Japanese black beef yukhoe with truffles (with bread) Use the remaining sauce on bread... ■Charcoal grilled Cow tongue and onions Served with salted pepper and "salted lemon". ■Japanese black beef and sea urchin hand-rolled Sushi with salmon roe The combination of the aroma of the seaweed and the sweetness of the meat is irresistible. ■Japanese black beef sirloin beef shabu-shabu and soup with golden conger eel and local clams. Soup with golden conger eel from Amakusa, Kumamoto Prefecture and large clam meat from Chiba Prefecture ■Creative homemade sesame tofu and seasonal vegetables Deep-fried sesame tofu. The fragrant aroma of the broth will whet your appetite. ■Blanched firefly squid tripe with Japanese pepper ponzu sauce Enjoy the soft and pleasant texture of the tripe. ■Grilled domestic skirt steak with sauce ■Charbroiled Chateaubriand and seasonal vegetables Chateaubriand, which brings out the umami of the meat to the fullest, is a true masterpiece ■Final dish: Special Ise red chicken porridge This porridge is made with half mochi rice and half white rice, and is made with Amakusa Daio chicken bones, Ise red chicken wings, natural kelp from Rausu, and garlic to make a broth. ■Dessert: Seasonal fruits *Contents may change without notice depending on the ingredients. Please check with restaurant directly. |
| Notes |
Reservations are accepted on Sundays and holidays for course use only. (Open only when reservations are made.) *Contents may change without notice depending on stock and the season. Please check with restaurant for details. *For reservations for a table for two, we may not be able to accommodate your request depending on the reservation situation. *We may call you to confirm the details of your reservation, so please register a number that is easy to reach. Please note that if we are unable to connect to your phone and are unable to confirm your reservation, your reservation may be canceled. |
Restaurant information
Details
| Restaurant name |
Kitashinchi Tsukishiro
|
|---|---|
| Categories | Beef dishes、Yakiniku (BBQ Beef)、Steak |
| Phone number (for reservation and inquiry) |
050-5890-4528 |
| Reservation Availability |
Reservations available
Reservations are accepted on Sundays and holidays for course use only. (Open only when reservations are made.) |
| Address |
大阪府大阪市北区曽根崎新地1-9-12 フォーシーズンフロント 3F |
| Transportation |
5 minutes walk from Kitashinchi Station 208 meters from Kitashinchi. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2810608535626 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
No service charge |
Seats/facilities
| Number of seats |
14 Seats （ 6 counter seats, 4 table seats x 2） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables There is an ashtray in front of the elevator on the same floor. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| Website | |
| The opening day |
2021.6.15 |
| Phone Number |
06-6455-0080 |
| Remarks |
Electronic money can be used as PayPay, au PAY, and d Payment. |