Menu : Miejin

Mieji Kamima Beer Hosokawa Sake Brewery Jerez is a light colored beer. The expansive aroma of organic hops and the barley flavor unique to Organic Food malt maintain an exquisite balance. Natural taste made from 100% organic ingredients.

Mieji Kamima Beer Hosokawa Sake Brewery Dunkel is a dark beer. A rich aroma of organic hops and sweet caramel. By using Organic Food caramel malt that has been charred at high temperatures, it has a fragrant flavor and just the right amount of drinkability. Despite its color, this beer has a refreshing taste and is popular among women.

Mieji/Kamiuma Beer Hosokawa Sake Brewery Kamima Beer is an organic beer that uses only organic malt and organic hops directly imported from Germany, and brewed with Organic Food Meisui. ``Bock'' is the darkest beer among them, and the Organic Food caramel malt (Chocolate malt) charred at high temperatures brings out the dark color and aromatic flavor. It uses 30% to 50% more malt than usual, giving it a luxurious, strong malt flavor and high alcohol content.

World Tournament Gold Award Winner From Ise to the World Local Beer Ise Kadoya Bakushu A craft beer brewed in 2007 in honor of the World Heritage Site Kumano Kodo. An urban ale with a gentle aroma and mellow taste. It has a malt flavor with a gentle citrus hop aroma and a light caramel aroma, giving it a rich body and suppressing bitterness, so even those who don't like bitter beers will be able to drink this. Beer.

A beer with a citrus aroma and pleasant bitterness that you won't get tired of drinking.

A beer with a cloudy gold appearance and a fruity aroma.

Refreshing white ale beer made with natural yeast and wheat malt

A rich and pleasant beer that supports the strongest bitterness in Isekaku.

Suzuka Fruity This was served at the Ise-Shima Summit! It has a nice aftertaste and a pleasant flavor. It is slightly dry and recommended for hot sake. glass

Suzuka Fruity A special limited edition sake brewed with the concept of marriage with precious ingredients produced in Ise-Shima. It has a refreshing, clean and light body. glass

This special limited edition sake is the pinnacle of Takijiman Junmai Daiginjo used in Nabari Fruity Summit Kanpaisake! Good balance and great drinking experience. glass

Nabari Fruity The balance of sweetness, sourness, and bitterness is exquisite! This is an exquisite sake from Mie that you should definitely try. glass

Tsu: Slightly dry Made with 100% Yamada Nishiki. The soft texture and smooth sensation down your throat are the best! The ultimate food sake that you can drink as many times as you like. glass

Kuwana Sukkiri A local sake from Kuwana that goes perfectly with shellfish. A fruity Junmai Ginjo sake with a refreshing taste and easy to drink. glass

Komono Dry Perfect for drinking with meals. It is a delicious sake with a mellow acidity that spreads even when warmed at room temperature. glass

Taki, slightly dry, an exquisite sake from Mie. Mie local sake is both light and full-bodied, with a soft and strong acidity. glass

Iga Super Dry with a subtle aroma and a strong taste. It has a sharp taste and goes well with food. You can enjoy it deliciously hot or cold. glass

Iga Fruity An Ise-Shima limited sake brewed by Kanpai Sake Brewery at the Ise-Shima Summit. It has a nice aftertaste and a pleasant flavor. glass

Iga Super Dry A Junmai Ginjo sake with an outstanding sharp taste that has a youthful and spicy taste that goes well with seafood. glass

Nabari Dry Although slightly dry, it has the elegant sweetness unique to Omachi rice. You can enjoy the rich flavor and crispness. glass

Asahi: Slightly dry, with a perfect balance of sweetness, sourness, and bitterness! This is an exquisite sake from Mie that you should try. glass

Yokkaichi - Slightly dry The flavor of the rice spreads softly in the mouth and disappears in the throat. Enjoy it in a variety of ways, whether hot or cold. glass

Taki dry limited edition! Hokosugi with Ise Jingu label. Junmai sake is smooth and has the flavor of rice. glass

Kawagoe Dry Junmai Ginjo with a gentle and refreshing aroma. Please enjoy the marriage with your meal. glass

Iga Dry A special limited edition sake that is aged using 100% Mie Yamada Nishiki. A rich aroma and a rich taste. glass

Yokkaichi Slightly Sweet This is Miyanoyuki's new limited edition sake that has been carefully brewed by reconsidering the preparation and all the steps one by one. glass

Taki, super dry, with a soft aroma and richness, yet a soft taste with umami. glass

Yokkaichi Medium Dry Sake packed with plenty of flavor. Junmai sake can be enjoyed in a wide range of temperatures and will make your dishes even more delicious. glass

Iga Umakuchi Koji and enzymes are still alive. It is rich in rice extract. Creamy and juicy nigori sake. glass

Yokkaichi - Slightly sweet, with a rich aroma and mellow acidity. We recommend drinking it slightly chilled. glass

Asahi - Slightly dry, with a gentle aroma and the flavor of rice. A crisp and dry Mie local sake. glass

Matsusaka Aged Dry Junmaishu with a rich and dry taste. Enjoy the rich taste and pleasant spiciness Glass

Yokkaichi - Slightly dry You can feel the creamy, nutty sweet aroma and clear flavor. Warming it will give it a much sharper flavor. glass

Iga: Slightly dry, with a refreshing aroma and a clean, crisp taste. A new brand from Ota Sake Brewery, which brews Hanzo. glass

Yokkaichi Medium Dry Junmai Ginjo sake brewed from Mie Prefecture's Kamiho and natural water from the Suzuka Mountains. Enjoy the slightly dry and mellow taste. glass

This is a collaboration beer that uses a variety of grapes called Muscat Berry A produced in Shorenji, Nabari City, Mie Prefecture.

Figs are so fresh that you can even eat the skin. This beer is a collaboration with Kawarada Farm, a certified member of Mie Prefecture's Safe Food Labeling System.

This beer is a collaboration with Ryokukoen, which uses ``real'' tea that contains various ingredients and is good for beauty and health.

Gorgeous aroma and deep richness

medium bottle

Non-alcoholic beer-taste beverage Four zero non-alcoholic beverages

A super carbonated lemon shochu unique to Mie, made with 100% Meyer lemon juice from Mihama-cho and Kiho-cho, Kumano City, and made by Mie's sake brewery, Miyazaki Main Store!

[Producer] Mr. Oguri's pesticide-free Miyagawa yuzu You can enjoy the scent very much by using the peel.The scent of Okuise yuzu is characterized by its very refreshing and strong scent.

[Producer] Mihama Citrus Co., Ltd.

[Producer] Mihama Citrus Co., Ltd.

Retro whiskey from Mie Prefecture A proprietary blend of carefully selected malt and grain whiskeys, stored for 5 years. The alcohol content has been lowered and the taste has been suppressed to create an easy-to-drink taste.

A highball of a flavorful blended whiskey made with underground water from the famous Suzuka Mountains.

Premium whiskey from Ise. Long-term barrel storage increases the smoothness and depth, resulting in a soft and easy-drinking taste. On the rocks, with water, and highball

Mie local shochu This shochu uses soft water from the Suzuka Mountains with low mineral content and low hardness, making it easy to drink and with a clear sweet taste.

A refreshing and easy-to-drink highball made with Kanamiya shochu from the Miyazaki main store.

Barley shochu Otsurui: Made with black koji, it has a unique sweetness and a mellow taste. A gorgeous aroma and rich taste.

Rice shochu Otsu type Authentic rice shochu. A pleasant scent with a mellow sweetness. Enjoy the delicacies of the sea and the mountains.

Rice shochu, Otsurui Made with high-quality sake lees and domestic rice.

Potato shochu Otsurui This shochu is full of the sun and sea breeze of Shima, and is characterized by the unique aroma of dried sweet potatoes and a firm sweetness.

Potato shochu Otsu type region limited item! Taki Town Specialty Isemono Shochu Although it is a potato shochu, it is refreshing and easy to drink, and is a rare shochu that can only be purchased in Taki Town. glass

Plum wine made with Nanko plums grown at Iga's local sake ``Hanzo''. Unlike the one made with shochu, it is light and has a nice sharpness.

Plum wine made with Mie University, a sake made from Yuminariho sake rice.

wine highball

We use an optical sensor to squeeze whole oranges with a sugar content of 13 degrees or higher.

Juice squeezed from ripe sweet summer mandarin oranges.

Ninja Ale is made in the Ninja Village by Ota Sake Brewery, a Japanese sake company known for Hanzo, using its own underground water. (Ginger ale)

Water polished by the mountain stream of the deep green Aoyama Plateau, which produced the famous sake ``Gizaemon''.

Tea leaves grown in the blessed land and clean water of an outstanding location.