Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Oosaka Teppanyaki Koube Gyuu Tatara
(大阪鉄板焼き 神戸牛 TATARA)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Oosaka Teppanyaki Koube Gyuu Tatara
|
|---|---|
| Categories | Teppanyaki、Steak、French |
| Phone number (for reservation and inquiry) |
050-5590-6274 |
| Reservation Availability |
Reservations available
Currently, we do not accept requests for specific seat types. If you have a preference, we may be able to accommodate your request depending on the day of the week and time of your reservation, so please contact us directly by phone. |
| Address |
大阪府大阪市北区曽根崎2-10-15 曽根崎センタービル 3F |
| Transportation |
5 minutes walk from Umeda Station on each line / 5 minutes walk from Osaka Station on each line Easy access within Ohatsu Tenjin Shopping Arcade 95 meters from Higashi Umeda. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
48 Seats |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate) |
| The opening day |
2023.10.16 |
| Phone Number |
06-6379-5890 |
[Umeda, Osaka] ▶︎A 5-minute walk from Higashi-Umeda Station on the Osaka Metro There was a Teppan-yaki restaurant with a great atmosphere on the 3rd floor of a building along Ohatsu Tenjin's shopping street ♡ There are 48 tables in total, including counter seats and private rooms. This restaurant opened in October last year, where you can enjoy Kobe beef and A5 Kuroge Wagyu beef at reasonable prices in a chic interior with calm seating.Meals start at 6,800 yen for course meals. At this price, you can get a total of 9 items from amuse to dessert. I think it's a good deal to be able to enjoy this in a luxurious space (*´ｰ`*人) At a quick glance, the only differences in the courses are the ingredients, more types of meat, and different parts. The number of grams of meat is the same. You can add meat, abalone, lobster, etc. as options. They cut it into easy-to-eat pieces, so you can eat it with chopsticks instead of using a knife. The food is cooked right in front of you at the counter, so you can enjoy the sound, the aroma, and the skill of the grill. The feeling of excitement increases as you can watch the food being prepared in a realistic manner ✨ It's rare to find a restaurant in this price range that offers a luxurious feel, so it's precious ❤️ It's a calm space, similar to a hotel Restaurants, so it's perfect for special occasions like dinners, dates, anniversaries, etc. I'm glad it's a shop that can be used even during the day~✨ [Saison course 6,800 yen] ●Pumpkin biscuit It's like a moist sponge mixed with pumpkin. On top is a grullette sauce that resembles fresh cream. ●Scallops and red snow crab Scallops are marinated in a fish sauce called colatura. A stylish dish with crab and mayonnaise mixed on top and yuzu bubbles at the end♪ ●Potage of cauliflower and onion ●Sakura trout from Hokkaido Red wine butter on top, paprika tomato stew and Prosciutto It is attached. ●Grilled vegetables and red konjac from Omi Domestic Shirasagi beef 100g The cut is Sankaku. I asked them to grill it rare and the tender texture alone was delicious! There was a good balance of lean meat and sashimi, and I was satisfied with this amount ♡ ●Ending rice Usually white rice, beef bouillon soup, and pickled vegetables. This time, I had the rice changed to garlic rice for an additional 1,000 yen. It contains tendons and chewy red meat, and the charred aroma of the soy sauce alone is delicious. ●Whole melon sorbet This dish uses red meat melons, and is served with noble rot wine for an unusual taste. This is a great taste for adults ✨ ●3 types of baked sweets: raw chocolate, beurre de neige, finacier