Restaurants (Solo Dining) in Osaka Umeda Sta.(page 5)

◆◇The light sauce made from chicken stock is the key to this kushikatsu◇◆

[Near Osaka Station] Enjoy carefully selected Okonomiyaki and a variety of alcoholic beverages in a stylish space! Can reserved ◎

2 minutes from Kitashinchi Station ◆ Perfect for after-party! Karaoke darts bar where you can also enjoy shisha ♪ Bring your own food

5 minutes from Kitashinchi Station ■ Enjoy a Japanese-Western fusion dish prepared by an experienced chef, paired with domestic wine ◆ Suitable for one or multiple guests ◎

Osaka Umeda A long-established Izakaya (Japanese-style bar) with 42 years of experience in Japanese sake. Junmai sake and seasonal vegetable dishes. Enjoy cold, room temperature, or hot sake

[Can be reserved] Excellent cost performance! All-you-can-eat and drink authentic Chinese food and a variety of drinks♪ Please leave all kinds of banquets to us.

Healthy Zousui Chawanmushi specialty store in Kitashinchi ◆ Obanzai rich / 500 yen ~ ◎

[Umeda/Nakazakicho area, Kita-ku, Osaka] A popular bar with “Shaved ice” containing alcohol! Shaved ice is sold all year round

Enjoy the taste of our Ginza main store here in Osaka at our counter.

[LINKS UMEDA store 8F] Please enjoy the marriage of wine and food.

[5 minutes walk from JR Kitashinchi Station] A shabu shabu specialty store that focuses on the production area of pork!!

Spring full bloom! ️ Delicious spring ingredients have arrived ❗ Our actors are looking forward to your visit.

[3 minutes walk from JR Kitashinchi Station] Healthy and delicate natural cocktails made with carefully selected ingredients

[Grand Front Osaka side] 5 minutes walk from Umeda Station, Osaka♪ Enjoy authentic Tempura easily♪ Lunch is also very popular!

5 minutes from Kitashinchi Station ◆ Special vegetable-focused Obanzai and oden ♪ Courses with all-you-can-drink available, reserved ◎ Perfect for parties

[3 minutes walk from Kitashinchi Station] Mikazuki is a charcoal-grilled restaurant where you can enjoy fresh seafood and morning-grilled Nagoya Cochin.

Chef Hideei Takahashi, who is recognized as an iron master based on Sichuan and Hong Kong cuisine, has evolved the taste of the former Dojima Hotel.

Umeda Ekimae 2nd Building ☆ Approximately 20 years in a fiercely competitive area! ★Not only delicious but also a “real India” experience

At Umeda Kitamae Sakan, we offer Local Cuisine and delicacies from the fishing port where Kitamae ships stop by.

[Near JR Kitashinchi Station] Good access near the station. Enjoy Japanese cuisine and sake in a calm space.