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<We have reopened!!>
[3 minutes from Kitashinchi Station] Taste the exquisite brand chicken "Kosaka chicken" and Nara prefecture's specialty "Yamato meat chicken". Course from 5,500 yen
[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.
[3 minutes from Osaka Umeda Station] A long-established charcoal Yakitori (grilled chicken skewers) and Miyazaki cuisine restaurant. The limited edition "Kaguratori" is extremely fresh and can be eaten raw.
Thick-sliced roast beef and spinning bowl salad prepared in front of customers in a high-quality space.
The master chef shows off his skills, focusing on Chanko nabe. Courses to enjoy in a modern Japanese space start from 3,000 yen.
Entertainment, dates, companions, anniversaries, birthday celebrations We cut the highest quality meat after you order it!
1 minute walk from Kitashinchi Station. Open on Saturdays, Sundays, and holidays!