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[3 minutes from Kitashinchi Station] The ultimate Yakiniku (Grilled meat) grilled by a meat sommelier! We will provide you with a special and memorable time.
[3 minutes from Kitashinchi Station] Taste the exquisite brand chicken "Kosaka chicken" and Nara prefecture's specialty "Yamato meat chicken". Course from 5,500 yen
Established 40 years ago in Kobe as the first restaurant in Japan where you can enjoy Chinese Seafood cuisine [Seafood Sake House Kaiou] Private rooms available for 4 people or more◎
7 minutes from Umeda Station ☆ Addicted to duck Gyoza / Dumpling! Healthy duck dishes and weekly wine available ☆ Photogenic on SNS ☆
<We have reopened!!>
[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.
No.1 in number of private rooms in Umeda area!! Private and semi-private rooms with many comfortable sofas! Stylish Italian Cuisine!
[Top Italian Cuisine with 123 seats] We are currently accepting reservations for girls' parties in private rooms, parties, drinking parties, and various banquets in semi-private rooms.
The one and only Korean sukiyaki "Famous Seoul Yaki" that has been loved for over 30 years. Private room with sunken kotatsu seating for up to 28 people.
[3 minutes walk from Osaka Umeda Station] "Kaguratori" is Yakitori (grilled chicken skewers) and Chicken Cuisine that is only available by car. It is so fresh that you can eat it raw.
[1 minute walk from Osaka Umeda Station] A Hakata offal Motsu-nabe (Offal hotpot) specialty store with its main store in Hakata! All seats private room
Thick-sliced roast beef and spinning bowl salad prepared in front of customers in a high-quality space.
[Smoking allowed at all seats] The deep flavor of Yamato chicken. We are proud of our "chicken Sukiyaki" made with "golden broth" prepared in a traditional Japanese restaurant.
[1 minute from Umeda Station] Private room space full of Japanese charm. Enjoy seasonal fish taken from the fish tank with your favorite cooking method.
Enjoy Restaurants /cafe/bar in a stylish space, a fusion of Italian Cuisine and French cuisine.
1 minute walk from Kitashinchi Station. Open on Saturdays, Sundays, and holidays!
The master chef shows off his skills, focusing on Chanko nabe. Courses to enjoy in a modern Japanese space start from 3,000 yen.