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Enjoy everyone's favorite Chinese food in Kitashinchi, including two types of original sweet and sour pork (black and red), handmade Xiaolongbao, and mapo tofu.
Owner-chef Shuhei Sawada uses seasonal ingredients to deliver the essence of authentic Chinese cuisine.
Chef Hideei Takahashi, who is recognized as an iron master based on Sichuan and Hong Kong cuisine, has evolved the taste of the former Dojima Hotel.
You can enjoy authentic Cantonese cuisine representing Kobe in Umeda, Osaka. Please feel free to contact us for reservations.
◆ Authentic Chinese food at a reasonable price in Umeda...◆ Authentic Chinese food at [Herbis Ent 5F]♪
Creative Cantonese and Szechuan Cuisine made with handmade ingredients and seasonings from Akita Prefecture ◆ Can reserved for private use