Online reservation
Close
You can enjoy the digital art at the counter and be fascinated by the skilled chefs. Courses start from 8,980 yen.
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.
[Umeda Ohatsu Tenjin] Enjoy Omi beef shabu shabu and meat Sushi at a great value! Private rooms Private rooms also available◎
[4 minutes from Kitashinchi Station] Enjoy a special dish made with extremely fresh seafood and vegetables in a sophisticated space surrounded by cypress trees. Private room available
30,000 yen in Kitashinchi to 10,000 yen in Fukushima
3 minutes from Kitashinchi station. A luxurious experience where you can enjoy the specialties of natural fish and local vegetables from the nearby sea. A relaxing space with private rooms ◎ For entertaining or anniversaries
Fukushima Station◆Enjoy carefully selected dishes made with fresh fish delivered directly from the fishing port, along with local sake from all over the country.
[2 minutes walk from Umeda Station] Delight in the carefully selected ingredients grilled on the robata, such as fresh seafood and seasonal vegetables ◆ Also suitable for private rooms and group meals
5 minutes from Kitashinchi Station. Enjoy the harmony of fresh seasonal ingredients and our special red vinegar rice. Children are welcome.
Close to Nishi-Umeda Station ◆ Enjoy dishes and grilled dishes made with seasonal Seafood and vegetables. Great happy hour too! Private room available
Popular Japanese Japanese-style meal, Sushi, and over 50 types of sake★Premier course 3,000 yen off★Completely private room for 4 to 60 people
[3 minutes walk from Kitashinchi Station] Enjoy a blissful meal by an Edomae-focused craftsman with the pleasant sounds of JAZZ.
[Our store has adopted an invoice system] Enjoy our Seafood
A famous Shinjuku restaurant frequented by celebrities has opened in Kitashinchi. Enjoy authentic Edomae sushi.
[Hanshin Umeda Main Store 9F] Summer-only sake arriving one after another!
[Near Hankyu Umeda Station] A la carte serving of ``10-year-aged secret red vinegar'' with seasonal sake and snacks.
[Reservation required] You can enjoy the entire Sushi from "Sushi Akatsuki", which cannot be reserved up to a year in advance.
We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.
At Sushi Ikken, we pay close attention to every detail, including the procurement, preparation, and cooking methods.
[Invoice-accepting restaurant] 5 minutes from Higashi-Umeda Station. Casual, aged Sushi that brings out the flavor of seafood. Private reserved available.