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Cost-effective: Enjoy authentic Chinese Cuisine made by authentic Chinese craftsmen! Great value all-you-can-eat from 3,200 yen♪
《Semi-private rooms available! 》Now accepting reservations for various banquets! We also have happy hour◎
A hormone bar where you can enjoy a wide variety of fresh hormones.
[2 minutes from Higashi Umeda Station Exit ④] A steamed Chinese bar that is popular with people of all ages and genders. The juicy shumai is a must-try!
3 minutes from Kitashinchi Station ◆ Enjoy Oyama Gaidori yakitori and a reasonable all-you-can-drink course in a lively space
[Ohatsutenjin] Approximately 100 types of food on the menu, plus 10 types of carefully selected wines served by the glass!!
We are open from 12:00 noon to 0:00 noon! All you can eat from 2000 yen ◎ Umeda Neon Yokocho!
[Private room available] Can seat 4 to 50 people. Many courses include all-you-can-drink! Ideal for banquet use◎
[First Tenjin soon] Year-end party! The fluffy Okonomiyaki and Takoyaki made with Yamato potatoes are exquisite!
"Real" Yakitori (grilled chicken skewers) directly managed by a chicken butcher shop! Rare parts are first come, first served!
2 minutes from Umeda Station, Osaka! Fresh Seafood dishes and over 100 brands of sake are very popular! Fully equipped with private rooms
Limited time offer: 1000-500 yen off courses!! Course coupons are also available! Seat only reservations are also a good deal!!
3 minutes from Kitashinchi Station ◆ We are proud of our carefully selected fresh fish sashimi and a la carte dishes ☆ Feel free to have fun in our spacious and lively restaurant ♪
[Open from 12:00 noon] Many creative kushikatsu and super delicious SNS-worthy dishes! If you want to eat in Umeda, this is the place ♪
5 minutes from Osaka Station ◆ Izakaya (Japanese-style bar) where you can enjoy a variety of dishes including authentic Cow tongue, kushikatsu, and dried fish along with alcohol! Courses available◎
[3 minutes walk from Osaka Umeda Station] "Kaguratori" is Yakitori (grilled chicken skewers) and Chicken Cuisine that is only available by car. It is so fresh that you can eat it raw.
February 26th (Monday) Menu renewal! More delicious dried fish to go with set meals and drinks
The theme is "grill: grilled" and "vegetables." A simple yet profound cooking method that brings out the flavor of the ingredients.
[Traditional mapo tofu that was founded in Chengdu, Sichuan Province in 1862]
From Tempura full of seasonal ingredients to delicacies of fresh fish delivered directly off the coast of San'in! Enjoy carefully selected spilled sake at a banquet ◎