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[5 minutes walk from Umeda Station] Charcoal-Yakiniku (Grilled meat) with 42 years of history. A shop that even celebrities visit. A5 rank Japanese black beef on a charcoal grill.
Experience for yourself how delicious hormones can be!
A restaurant located on the first basement floor of Osaka Station Building 1 that serves exquisite cuisine prepared by Japanese artisans using seasonal ingredients!
[Right in the middle of Umeda Higashi-dori] A popular Izakaya (Japanese-style bar) that originated in Osaka and is famous for its chiritori nabe. Private reserved available! Maximum of 30 people.
We will be open on Sunday the 14th! We look forward to your reservations!
[2-minute walk from Higashi-Umeda Station] Enjoy A5-grade black beef and fresh fish, Amakusa Daio, and pork from Amakusa, Kumamoto Prefecture!
2 minutes from Kitashinchi Station◆Enjoy fresh morning pulled Tamba local chicken dishes in a warm Japanese space! One person at a banquet
We will never disappoint our chicken-loving customers! Yakiniku (Grilled meat) style Teppanyaki yakitori.
2 minutes from Kitashinchi Station ◆Cheap and delicious! Izakaya (Japanese-style bar) where you can enjoy a wide variety of menus including Osaka specialties ◎All-you-can-drink available♪
Dried fish set meal for lunch! At night, you can casually enjoy a wide variety of sake with dried fish. The famous fatty Torosaba is delicious.
[Finish today with delicious sake, side dishes, and friends] Enjoy seasonal dishes such as horse sashimi delivered directly from Kumamoto Prefecture and carefully selected sake in a Japanese space
This is a restaurant where you can enjoy charcoal-grilled `` Grilled skewer'' made with carefully selected ingredients and freshness!
◆◆◆◆◆◆◆We are proud of our fresh chicken, seasonal fish, and vegetables. ◆◆◆◆◆◆◆◆◆
[Private rooms available] 4th floor of the Grand Front Building in front of Osaka Station♪ Courses with all-you-can-drink from 3,500 yen ~ Perfect for various banquets ◎
[5 minutes walk from JR Osaka Station/Hankyu Umeda Station] A Yakiniku (Grilled meat) restaurant that mainly buys fresh domestic Wagyu beef every day!
Directly delivered from Awaji Island! Fresh fish and over 25 types of sake!
Kitashinchi◆Now accepting reservations for the renewal opening welcome and farewell party! Please enjoy the ingredients delivered directly from Kochi to your heart's content.
Why not come and heal today's fatigue with the home-cooked food prepared by the owner, who has a background in Japanese cuisine, and recharge your energy for tomorrow?