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[Nishiumeda Sankei Hall Breeze] A higher-grade private room space for entertaining, meetings, and dinner parties
Enjoy craft beer and authentic Game Meat Dishes on tap! Open until 5am the next morning ♪ [Invoice registration store]
[Japan's three major Wagyu beef "Omi beef" meat restaurant] Buy a whole cow and enjoy Omi beef to your heart's content in a high-quality modern space for adults
Great value for money ◎ Izakaya (Japanese-style bar) with delicious Seafood | All-you-can-drink courses perfect for corporate banquets | Smoking seating available! Invoice compatible
[5 minutes walk from Umeda Station, private room available] 30 types of Japanese sake available! A sake bar where you can enjoy Japanese beef, fresh fish, and sake.
■Established in Kitashinchi for 23 years! A restaurant specializing in Horse Meat Dishes! We have delicious Horse Meat Dishes delivered directly from Kumamoto.
Super cost-effective Yakiniku (Grilled meat) directly managed by a meat wholesaler!!A4 rank bull and prime beef at Cafeterias prices◎Completely private rooms available!
≪Near the station≫ 5 minutes walk from Umeda station ♪ [Completely private room] Seared sea urchin, Joshu beef Sushi, and Cow tongue shabu shabu pot!
[Completely private room with horigotatsu style] We have a completely private room that is perfect for entertaining or meeting people.
[Osaka/Umeda/Kitashinchi access◎] Enjoy the night view from the 32nd floor and meat and Japanese-style meal in a private room. Course 5500~
Enjoy Japanese Cuisine where you can feel the changing seasons and heartwarming hospitality [Entertainment, Engagement, Meeting]
[A classic Izakaya (Japanese-style bar) on Umeda Higashi-dori] 120 seats with a Japanese theme and plenty of charm! Private rooms available for large groups
[Grand Front South Building 7th Floor] Enjoy fresh fish and seasonal vegetables caught in the nearby sea! Local sake from all over the country and courteous hospitality
Night view x Ise lobster
■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in May■
Please enjoy our udon noodles, which are made with seasonal ingredients and can only be tasted here.