Nabe (Japanese hot pot) (Shochu & Private Rooms) for lunch in Osaka Umeda Sta.

[We now have a completely private room! 】＼Near the station/Casual specialties made with carefully selected fresh fish and seasonal ingredients

[Private room Japanese-style meal] 1 minute walk from Osaka station! We are proud of our carefully selected fresh fish sent directly from the market and carefully selected Japanese sake.

There are plenty of dishes that go well with cold beer, such as fried Gyoza / Dumpling and fried chicken. Even if you don't eat hot pot, you are welcome to just come by for a dish.

The one and only Korean sukiyaki "Famous Seoul Yaki" that has been loved for over 30 years. Private room with sunken kotatsu seating for up to 28 people.

[Right in the middle of Umeda Higashi-dori] A popular Izakaya (Japanese-style bar) that originated in Osaka and is famous for its chiritori nabe. Private reserved available! Maximum of 30 people.

7/12 (Fri) ★Fully booked★ Kishu brand chicken and custom-made teppan restaurant 050-5570-6358

Directly connected to JR Osaka Station ◆Hakata offal Motsu-nabe (Offal hotpot) specialty store with its main store in Hakata! ◆≪Semi-private rooms available≫◆All-you-can-drink set also available!

[2 minutes walk from JR Osaka Station] Enjoy the taste of Hakata in Osaka...Special Mizutaki made with Hanamidori chicken

[3 minutes each from Osaka Station and Umeda Station] Overturning the concept of farmed fish! A restaurant specializing in farmed fish such as Kindai tuna and Kindai red sea bream!

5 minutes walk from Kitashinchi Station! Enjoy ingredients delivered directly from the source and alcohol! ◎All-you-selection drink course available for 3,800 yen!

[Smoking allowed at all seats] The deep flavor of Yamato chicken. We are proud of our "chicken Sukiyaki" made with "golden broth" prepared in a traditional Japanese restaurant.

[Completely private room | 6 minutes from Umeda Station] Izakaya where Shikoku cuisine is famous and all items Izakaya (Japanese-style bar) at 350 yen! <Various banquet groups are welcome>

[Grand Front South Building 7th Floor] Enjoy fresh fish and seasonal vegetables caught in the nearby sea! Local sake from all over the country and courteous hospitality

The master chef shows off his skills, focusing on Chanko nabe. Courses to enjoy in a modern Japanese space start from 3,000 yen.

Please enjoy our udon noodles, which are made with seasonal ingredients and can only be tasted here.

We deliver the best taste based on our philosophy of freshly made, freshly cut, and freshly boiled. Great for dates and parties.