Seafood (Cozy Atmosphere & Private Rooms) in Osaka Umeda Sta.(page 6)

A hidden Japanese restaurant located in Kitashinchi. We want you to experience the seasons through food in a space with the warmth of wood. Fully equipped with large and small private rooms

[Grand Front South Building 7th Floor] Enjoy fresh fish and seasonal vegetables caught in the nearby sea! Local sake from all over the country and courteous hospitality

[Currently accepting banquets! 】 Aged fish x fresh fish shop Starting at 599 yen for sashimi platters regardless of cost! Please call us even if there are no seats available!

[We are open today as well! ] [3 minutes walk from Osaka Umeda Station on each line] [Invoices accepted! ]

This is a new genre of fisherman's cuisine, run by Maeda, a lifelong chef who pursues delicious ways to eat Seafood.

At Umeda Kitamae Sakan, we offer Local Cuisine and delicacies from the fishing port where Kitamae ships stop by.

"Celebrating 31 years! A Japanese Izakaya (Japanese-style bar) where you can enjoy sake and wine" ■Private rooms available ■Maximum capacity of 55 people ■5 minutes from Kitashinchi/Yodoyabashi

◇Located near Umeda, Kitashinchi, Osaka◆Relax yourself with delicious dishes, seasonal cuisine, and tasty sake◇

We offer seasonal delicacies and Local Cuisine mainly from the ports of call of the Kitamaebune. Don't miss the famous meat soup!

[5 minutes walk from JR Osaka Station] Great value for money 120 minutes/all-you-can-eat and drink course All-you-can-eat over 50 types of food!!

[Near JR Kitashinchi Station] Good access near the station. Enjoy Japanese cuisine and sake in a calm space.

◇Private rooms available◇We also accept reservations by phone! Western Cuisine, Japanese-style meal, and Izakaya (Japanese-style bar) food at reasonable prices!

■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in mid-May■

[3 minutes walk from Izumi no Hiroba] Famous food in a cozy space! Enjoy Hakata Hot Pot and fresh fish directly from the market in a private room.

■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in May■

[Ohatsu Tenjin/Hideaway for adults] Casual Edomae style...

Enjoy the finest sushi and seasonal delicacies made with carefully selected rice

[4 minutes walk from Kitashinchi, enjoy the seasonal flavors in a high-quality space] Monthly course meals available ◇

[Right next to Kitashinchi Station] We offer the best hospitality for entertaining important guests. selection Kaiseki course from 9,440 yen ◎

The Awaji beef Steak and seasonal fish saikyo-yaki are superb! We also welcome reservations for course meals! Private banquet rooms available◎