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[Umeda Ohatsu Tenjin]★Open until 5am★Delicious lean A5 Asukaza beef Yakiniku (Grilled meat) with carefully selected natural salt!
[Hidden hideaway in Kitashinchi] Seasonal dishes made with carefully selected Kuroge Wagyu beef. Steak grilled over binchotan charcoal.
"Okazaki Ranch" Highest quality Omi beef raised for a long time ◆ Course specialty store ◆ Fully attended grilled restaurant where the staff grills everything
[Kitashinchi/Private room] Serve the highest quality Japanese black beef Yakiniku (Grilled meat) on a carefully selected plate. Have a blissful moment
Opening on November 12, 2021♪ Kuroge Wagyu Beef Meat Kappo~Enjoy the highest rank Kuroge Wagyu Beef~
[2 minutes walk from Kitashinchi Station] Enjoy creative Fried Skewers of carefully selected ingredients purchased from all over the country. Complete course from 6,600 yen
You can enjoy a wide variety of Beef Dishes in small portions and on many plates. Course meals are very popular!
Right next to Kitashinchi Station ◇ Just like a scene from a movie. Enjoy Teppan-yaki and casual Italian Cuisine in an extraordinary space
Aged beef and aged Sushi! ! "Steak Five and Sushi Six"
Aged beef and aged Sushi! ! "Steak Five and Sushi Six"
Entertainment, dates, companions, anniversaries, birthday celebrations We cut the highest quality meat after you order it!