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Selected for Tabelog Udon (Wheat noodles) WEST "Hyakumeiten" 2024
NEW OPENING on July 31st: The No. 1 "Konagira" in Tokyo's Shinjuku Access Ranking opens in Umeda
Enjoy photogenic dishes such as temari Sushi made with A5 Japanese black beef! Banquets and lunchtime drinks are welcome ◎ Private rooms available
Providing high quality Yakiniku (Grilled meat) at a reasonable price | Great value 90 minute all-you-can-eat plan and All-you-can-drink course (for drinks only) plan available◎
Enjoy the registered trademark [Tsukitori] and the famous Tori Sukiyaki Nabe [Tori Suki] that you can't taste anywhere else♪ Open until 5am!
[Saturdays, Sundays, and holidays only! Open for lunchtime drinks from 12:00!] Enjoy Yakitori (grilled chicken skewers), Osaka Minoh beer, and sake
☆ Reservations are required for 24 types of safe and fresh chicken sashimi that are inspected every morning ☆ A casual Yakitori (grilled chicken skewers) restaurant for adults in Higashi Umeda.
[All seats are in private rooms] Available for 2 to 100 people ♪ All-you-can-drink course starts from 3,499 yen
Yakiniku (Grilled meat) that pursues the finest Yakiniku (Grilled meat)! Tamburian is a must-try!
We look forward to your reservation!
5 minutes from Higashi Umeda Enjoy carefully selected sake and side dishes from all over the country. A casual bar for adults with top-quality food, perfect for a date ◎
■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in mid-May■
Higashi Umeda/Kitashinchi, directly connected to the station! A popular Izakaya (Japanese-style bar) on the first basement floor of Osaka Station Building No. 4! Charcoal grilled "Yakitori (grilled chicken skewers)" and "Grilled offal "♪
[5 minutes walk from Umeda Station] A beef specialty restaurant where you can enjoy the highest quality Japanese Black Beef. Private rooms and banquets ◎ Perfect for anniversaries!
From small groups to large groups, we welcome all kinds of drinking parties. We are open until 27:00 before holidays.
■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in May■
[2 minutes walk from Kitashinchi Station] Enjoy creative Fried Skewers of carefully selected ingredients purchased from all over the country. Complete course from 6,600 yen
NEW OPEN [Founded in 1985] Directly managed young chicken wholesaler <Nakano Shokudori> has landed in Umeda!
[5 minutes walk from Higashi Umeda Station] Very popular vegetable wrapped skewer! Lots of food and all-you-can-drink course 3,980 yen including tax