Yakiniku (Japanese BBQ), Tripe (Shochu & All-You-Can-Drink) in Umeda Sta.

Japanese Black Beef prepared by a professional butcher! Enjoy high-quality Yakiniku (Grilled meat) with everyone and melt away in the night in Kitashinchi!

[Kitashinchi/Private room] Serve the highest quality Japanese black beef Yakiniku (Grilled meat) on a carefully selected plate. Have a blissful moment

[Umeda Ohatsu Tenjin]★Open until 5am★Delicious lean A5 Asukaza beef Yakiniku (Grilled meat) with carefully selected natural salt!

[Natural Salt Yakiniku (Grilled meat) <Waya Bettei>] Greetings from the reopening

Experience for yourself how delicious hormones can be!

[1 minute walk from Kitashinchi Station] ◆Kuroge Wagyu beef Yakiniku (Grilled meat) with confidence in its freshness. Fully equipped with private rooms, perfect for entertaining guests.

Hokkaido/Tohoku cuisine Umemon Sakaba “Tohoku Dabesa” now available on Umeda Higashi-dori ☆

Enjoy high-quality meat with homemade sauce at a reasonable price ■ A restaurant certified as “Delicious! Fresh from the Barrel” ■ Natural wine available

3 minutes from Kitashinchi Station ■Now accepting reservations for welcome and farewell parties! High-quality Japanese beef at a reasonable price ■Limited time menu available

Entertainment, dates, companions, anniversaries, birthday celebrations We cut the highest quality meat after you order it!