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[1 minute from Kitashinchi Station] Enjoy the finest Wagyu beef delivered directly from a professional butcher shop at a reasonable price ◎ Also have a luxurious lunch
< Meat Bar with all seats in private rooms> Relax in a private room with must-try items such as garlic, Oyster, lantern, and lean Wagyu beef
[Umeda Ohatsu Tenjin]★Open until 5am★Delicious lean A5 Asukaza beef Yakiniku (Grilled meat) with carefully selected natural salt!
[Kitashinchi/Private room] Serve the highest quality Japanese black beef Yakiniku (Grilled meat) on a carefully selected plate. Have a blissful moment
[Natural Salt Yakiniku (Grilled meat) <Waya Bettei>] Greetings from the reopening
All-you-can-drink discount coupon available〼1500⇒500 yen!! \Celebration plate present♪/‼ Smoking OK
If online reservations are full, please call us first!
[Right next to Osaka Umeda Station] The finest Wagyu beef! Private rooms available! Great for anniversaries and banquets! For Yakiniku (Grilled meat), come to Lab!
[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.
[1 minute walk from Kitashinchi Station] ◆Kuroge Wagyu beef Yakiniku (Grilled meat) with confidence in its freshness. Fully equipped with private rooms, perfect for entertaining guests.
We are accepting orders for meat sales and takeaway! Please contact us by phone for more information!
A Japanese Black Beef specialty restaurant with private seating that serves carefully selected popular brand beef from all over Japan, including the top three Wagyu beef in Japan.
[1 minute walk from Kitashinchi] [Completely private room] Many famous restaurants featured on TV and magazines where you can enjoy the finest Japanese black beef
Entertainment, dates, companions, anniversaries, birthday celebrations We cut the highest quality meat after you order it!
1 minute walk from Kitashinchi Station. Open on Saturdays, Sundays, and holidays!
[1 minute walk from Kitashinchi] Enjoy a blissful time enjoying the finest Kuroge Wagyu beef carefully selected by a meat expert