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[Saturdays, Sundays, and holidays only! Open for lunchtime drinks from 12:00!] Enjoy Yakitori (grilled chicken skewers), Osaka Minoh beer, and sake
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
The specialty "oven-baked Steak" selected as one of the "11 best Steak in the world" and Chef Ukai's authentic Italian Cuisine
Enjoy craft beer with a focus on Meat Dishes ■1 minute from Umeda Station ■ Enjoy a higher-grade time with a view 127 meters above ground
A variety of delicious marriage dishes that go well with Suntory's over 60 types of whiskey from around the world.
[1 minute walk from Kitashinchi Station/Nishiumeda Station] Popular Japanese cuisine with fresh seafood and colorful dishes ◎A wide variety of sake
2 minutes from Kitashinchi Station ◆ Champagne Cafeterias Gyoza / Dumpling Bar Champagen & GYOZA BAR OSAKA
[Top floor of "HERBIS PLAZA ENT" directly connected to Umeda/Osaka Station] Reopening on September 14th
Dried fish set meal for lunch! At night, you can casually enjoy a wide variety of sake with dried fish. The famous fatty Torosaba is delicious.
[3 minutes from Umeda Station] Our own farm vegetables, freshly shaved bonito flakes, and exquisite sake. Creative Japanese-style meal made with carefully selected ingredients [Welcome party]
[We are doing takeaway] This is an Indian Cuisine restaurant in Umeda, Osaka, that has been cooking for 25 years and is made by an Indian!
[Grand Front Osaka South Building 9F] Grilled Steak Restaurants with an open space, carefully selected dishes and fine wine
Enjoy Restaurants /cafe/bar in a stylish space, a fusion of Italian Cuisine and French cuisine.
Please enjoy the wines carefully selected by "Kibi, the famous sommelier of Kitashinchi" and the dishes full of ingenuity of Chef Kaito.
Directly delivered from Awaji Island! Fresh fish and over 25 types of sake!