Nabe (Japanese hot pot) (Tatami Rooms) in Umeda Sta.

[Near Kitashinchi Station/For parties] A Japanese-style meal restaurant in Kitashinchi that adults frequent. Definite flavors created by chefs and sake that goes well with them

A relaxing Japanese-style Izakaya (Japanese-style bar) with large and small private rooms for everything from casual dining to selection to banquets.

The one and only Korean sukiyaki that has been loved for over 30 years, “Specialty Seoul Yaki” ■Equipped with a private room with a sunken kotatsu

[5 minutes walk from Umeda Station] A hideaway-like old private house shop in Umeda, Osaka, full of exoticism.

[Private room Japanese-style meal] 1 minute walk from Osaka station! We are proud of our carefully selected fresh fish sent directly from the market and carefully selected Japanese sake.

[5 minutes walk from Umeda station] All seats are private rooms! Enjoy creative Japanese Japanese-style meal made with Kuroge Wagyu beef and fresh fish in an elegant private room.

Note! Currently, our Instagram and Facebook pages have been compromised. be careful

Perfect for drinking parties on a variety of occasions. We can accommodate up to 10 people. Small parties are also welcome. Please feel free to contact us.

Authentic Nihachi soba and Kawachi duck kamo nabe restaurant

[5 minutes from Umeda Station] The ultimate chicken Gyoza / Dumpling using Banshu 100 birds. Yakitori (grilled chicken skewers) with carefully selected grilling techniques

[All seats are completely private rooms] Very popular! All-you-can-eat and drink starts from 3,850 yen for 2 hours

June 28th (Friday) All seats are private rooms♪ Close to the station! 3 minutes walk from Osaka Umeda Station on all lines】 We are also accepting reservations on the day!

Casual Sushi made by artisans

1 minute walk from JR Kitashinchi Station! ``Onabeya'' is Izakaya (Japanese-style bar) with a warm townhouse-style appearance.

[Grand Front South Building 7th Floor] Enjoy fresh fish and seasonal vegetables caught in the nearby sea! Local sake from all over the country and courteous hospitality

■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in mid-May■

The master chef shows off his skills, focusing on Chanko nabe. Courses to enjoy in a modern Japanese space start from 3,000 yen.

We deliver the best taste based on our philosophy of freshly made, freshly cut, and freshly boiled. Great for dates and parties.

Please enjoy our udon noodles, which are made with seasonal ingredients and can only be tasted here.