Seafood (For Families and Children) in Umeda Sta.

1 minute from Umeda Station Chayamachi Exit! 50 types of sake x fish and Meat Dishes! Completely private room available [year-end and new year rates required]

Please enjoy the exquisite dishes made with careful selection of ingredients by the owner who won on ``Iron Chef''.

You can enjoy the digital art at the counter and be fascinated by the skilled chefs. Courses start from 8,980 yen.

Right next to Umeda Higashidori! Meat, fish, and alcohol. The self-service all-you-can-drink sake is popular. Fully equipped with private rooms.

[5 mins walk from Umeda Station] Fresh fish from the fish tank is cooked on the spot! Over 60 types of sake from all over Japan available ☆

Please try the salted bonito tataki.

Japanese Cuisine restaurant where you can enjoy exquisite dishes made with carefully selected seasonal ingredients without putting too much stress on yourselves. [Completely private rooms available]

[5 minutes from Kitashinchi Station] Private rooms available ◆ A long-established store in Namba that is frequented by celebrities has moved to Kitashinchi. Courses start from an exceptional 9,900 yen

[A classic Izakaya (Japanese-style bar) on Umeda Higashi-dori] 120 seats with a Japanese theme and plenty of charm! Private rooms available for large groups

≪Near the station≫ 5 minutes walk from Umeda station ♪ [Completely private room] Seared sea urchin, Joshu beef Sushi, and Cow tongue shabu shabu pot!

[Now accepting reservations for Monday-Thursday all-you-can-drink for 777 yen!] We have seats available on the 11th (Thurs) and 12th (Fri)!

Directly connected to Osaka Station overlooking the city of Umeda Specialty [chili crab] using mud crab, which is rarely seen in Japan

“A bar with 80 brands of Japanese Japanese-style meal, sake & wine” ■4 minutes from Kitashinchi/Nishiumeda ■All-you-can-drink of 25 types of sake is popular!

Night view x Ise lobster

[Currently accepting banquets! 】 Aged fish x fresh fish shop Starting at 599 yen for sashimi platters regardless of cost! Please call us even if there are no seats available!

This is a new genre of fisherman's cuisine, run by Maeda, a lifelong chef who pursues delicious ways to eat Seafood.

[We are open today as well! ] [3 minutes walk from Osaka Umeda Station on each line] [Invoices accepted! ]