Seafood (For Business Entertainment) in Umeda Sta.

The luxury of enjoying carefully selected sushi in a sophisticated space. Sushi and bar where stylish adults gather in front of Kitashinchi Station

Please enjoy the exquisite dishes made with careful selection of ingredients by the owner who won on ``Iron Chef''.

[Completely private rooms available] A famous restaurant from Hokkaido and Tokyo has opened an authentic Japanese-style meal restaurant in Osaka. Taste the season in a completely private room

You can enjoy the digital art at the counter and be fascinated by the skilled chefs. Courses start from 8,980 yen.

3 minutes from Kitashinchi Station ◆ Enjoy Japan's three major wagyu beef prepared in a variety of ways ◇

[5 minutes from Kitashinchi Station] Private rooms available ◆ A long-established store in Namba that is frequented by celebrities has moved to Kitashinchi. Courses start from an exceptional 9,900 yen

3 minutes from Kitashinchi Station, 8 minutes from Osaka Station. High-quality kushikatsu in Kitashinchi that brings out the flavor of the ingredients. Fully equipped with private rooms.

Izakaya (Japanese-style bar) for adults where you can enjoy fresh fish, seasonal vegetables, and seasonal ingredients ordered from all over the country with alcohol.

Enjoy seasonal Japanese Cuisine while enjoying the view from 142m above ground. Fully equipped with private rooms for welcome and farewell parties.

[3 minutes each from Osaka Station and Umeda Station] Overturning the concept of farmed fish! A restaurant specializing in farmed fish such as Kindai tuna and Kindai red sea bream!

[Completely private room available] For entertaining and meeting in Nishi-Umeda. Authentic creative Japanese-style meal at a hideaway for adults at Herbis Plaza

Savor the sumptuous seasonal cuisine and craftsmanship in a luxurious space. For anniversaries and meals with loved ones

[Currently accepting banquets! 】 Aged fish x fresh fish shop Starting at 599 yen for sashimi platters regardless of cost! Please call us even if there are no seats available!

This is a new genre of fisherman's cuisine, run by Maeda, a lifelong chef who pursues delicious ways to eat Seafood.