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The best hospitality with carefully selected seasonal ingredients purchased by the head chef himself. Enjoy in an adult hideaway space. Completely private room available◎
<We have reopened!!>
[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.
[5 minutes from Kitashinchi Station] Enjoy the best seasonal ingredients! No matter how many times you come, you won't get bored! Completely equipped with private rooms◎
The one and only Korean sukiyaki "Famous Seoul Yaki" that has been loved for over 30 years. Private room with sunken kotatsu seating for up to 28 people.
We will never disappoint our chicken-loving customers! Yakiniku (Grilled meat) style Teppanyaki yakitori.
3 minutes from Kitashinchi Station ◆ Harmony of supremacy and peace. Enjoy the taste that brings out the maximum flavor of carefully selected ingredients
Detailed consideration unique to women. A Japanese-style meal restaurant where you can enjoy handmade appetizers and sake to your heart's content.
New Matsuzaka is a long-established Teppanyaki Steak that was founded in 1956. Enjoy the finest ingredients and views
Grand Front Osaka 8F◇Enjoy high-quality Kuroge Wagyu beef and carefully selected ingredients from Okinawa with Teppan-yaki right in front of you♪
Enjoy craft beer and authentic Game Meat Dishes on tap! Open until 5am the next morning ♪ [Invoice registration store]
[3 minutes from Kitashinchi Station] Taste the exquisite brand chicken "Kosaka chicken" and Nara prefecture's specialty "Yamato meat chicken". Course from 5,500 yen
[3 minutes from Kitashinchi Station] The ultimate Yakiniku (Grilled meat) grilled by a meat sommelier! We will provide you with a special and memorable time.
By maximizing the natural goodness of the ingredients, you can enjoy the beauty of Japanese Cuisine to your heart's content.
Creative skewers on the iron plate, adult space, reservations required
[1 minute from Umeda Station] Private room space full of Japanese charm. Enjoy seasonal fish taken from the fish tank with your favorite cooking method.