Washoku (Japanese cuisine) (Sake) in Osaka Sta.

Juwari Soba Genmori Kitashinchi Main Store

[3 minutes walk from Osaka Umeda Station] "Kaguratori" is Yakitori (grilled chicken skewers) and Chicken Cuisine that is only available by car. It is so fresh that you can eat it raw.

[4 minutes from Kitashinchi Station] Enjoy a special dish made with extremely fresh seafood and vegetables in a sophisticated space surrounded by cypress trees. Private room available

[Near Ohatsu Tenjin] Casual authentic Kaiseki! We also have private rooms and tatami rooms where you can relax.

Enjoy ``Kappo cuisine'' that continues to pursue the best of Japanese cuisine at the counter or in a relaxing private room.

[5 minutes from Umeda Station] The ultimate chicken Gyoza / Dumpling using Banshu 100 birds. Yakitori (grilled chicken skewers) with carefully selected grilling techniques

[1 minute walk from Kitashinchi Station] We also offer banquet courses where you can fully enjoy artisanal sushi and Tosa gourmet food delivered directly from the farm.

Enjoy an authentic Edomae Sushi course at a hideaway for adults with a Japanese atmosphere. We are proud of our sake carefully selected by sake masters.

A long-established store in Hakata that has been in business for 60 years! This is Mizutaki Iroha's Kitashinchi store!

Our business hours are changing!

[2 minutes from Hankyu Umeda Station] The all-you-can-drink course is also very popular ♪ [Private rooms available] 6-16 people OK

[5 minutes walk from JR Osaka Station] Great value for money 120 minutes/all-you-can-eat and drink course All-you-can-eat over 50 types of food!!

Reservations are accepted from 11:00 to 21:00 on weekdays and from 11:00 to 17:00 on weekends and holidays.

[Near Kitashinchi Station] ■Enjoy ``nourishing'' oden dishes in a ``simple'' space.

■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in mid-May■

[Ohatsu Tenjin/Hideaway for adults] Casual Edomae style...

■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in May■

[NEW OPEN on April 26th] The best Sushi Izakaya (Japanese-style bar) is now open ♪ 5 minutes walk from Umeda Station on each line