Best Steak, Teppanyaki (Shochu) in Osaka Sta.(page 3)

Notice of business days in October and November

Enjoy exquisite Yakiniku (Grilled meat) at a reasonable price in a calm, high-quality space. A wide variety of lunches and bento Bento (boxed lunch) are also popular.

[Center of Umeda] Ohatsu Tenjin's creative Teppan-yaki and Okonomiyaki have been supported by one castle in one country for 12 years!

[Hidden hideaway in Kitashinchi] Seasonal dishes made with carefully selected Kuroge Wagyu beef. Steak grilled over binchotan charcoal.

A modern Japanese space based on the concept of the Azuchi-Momoyama period, when Eastern and Western cultures first blossomed.

Located right next to Kitashinchi Station, enjoy Teppanyaki prepared by a female chef in a luxurious atmosphere.

Various banquets ◎ Get rid of summer fatigue! ◆ Enjoy A5 Kuroge Wagyu beef sirloin Steak at a reasonable price 《reserved OK》

Creative skewers on the iron plate, adult space, reservations required

[Osaka Kita] Teppan-yaki and Dining Bar where you can enjoy Shimanto beer beef and seasonal vegetables. For everyday use and anniversaries.

[Completely private room available] [Specialty] Kuwayaki/ Teppanyaki ♪ Banquet course with all-you-can-drink that includes Kuroge Wagyu beef for 4,950 yen!

Enjoy the finest Teppan-yaki in a comfortable space.

[1 minute walk from Kitashinchi Station] A skilled chef offers original dishes that are not bound by the boundaries of French cuisine and Teppan-yaki.

[JR Osaka Station] Italian Cuisine dining boasting grilled dishes cooked in a wood-fired oven

Thick-sliced roast beef and spinning bowl salad prepared in front of customers in a high-quality space.