Best Restaurants (Sake & All-You-Can-Drink) in Osaka Sta.

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A Wagyu beef specialty store that offers carefully selected top-quality Kuroge Wagyu beef

A Kuroge Wagyu beef specialty store that carefully selects and offers popular brand beef from all over Japan.

Superbly fresh chicken dishes from our own chicken farm in Kagoshima ◎A hideaway restaurant for adults run by head chef Shinsui

"Real" Yakitori (grilled chicken skewers) directly managed by a chicken butcher shop! Rare parts are first come, first served!

[Kitashinchi] All-you-can-eat yakitori made with Kyoto Akajidori chicken for 10 groups per day, all-you-can-drink wine (34 types) and whiskey (52 types).

A restaurant specializing in conger eel dishes! We aim to create dishes that you will feel like you have never eaten before!

Authentic Japanese cuisine that can be enjoyed until 2am

[Raw meat favorite!] Enjoy raw Yakiniku (Grilled meat) of "Tosa Wagyu beef" delivered directly from Kochi and rare parts of yakiniku in a retro Showa-era space!

3 minutes walk from Nishi-Umeda Station. A hideaway for adults where you can enjoy carefully selected Japanese Cuisine made with plenty of seasonal fish.

Authentic Chinese food in bar style. Based on Sichuan and Hong Kong cuisine, we offer a dish full of spiciness, flavor, and numbing sensation! !

We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.

``Feel free to enjoy specially selected horse meat'' Horse meat is low in carbohydrates and low in calories! ! Enjoy horse meat in a casual restaurant!

[Invoice-accepting store] If you're looking for a quick drink in Umeda after work, this is the place for you!

5 minutes from Higashi Umeda Enjoy carefully selected sake and side dishes from all over the country. A casual bar for adults with top-quality food, perfect for a date ◎

[5 minutes from Umeda Station] The ultimate chicken Gyoza / Dumpling using Banshu 100 birds. Yakitori (grilled chicken skewers) with carefully selected grilling techniques

This is a new genre of fisherman's cuisine, run by Maeda, a lifelong chef who pursues delicious ways to eat Seafood.