Best Bar (Sake & All-You-Can-Drink) in Osaka Sta.

[Kitashinchi] All-you-can-eat yakitori made with Kyoto Akajidori chicken for 10 groups per day, all-you-can-drink wine (34 types) and whiskey (52 types).

A restaurant specializing in conger eel dishes! We aim to create dishes that you will feel like you have never eaten before!

This is a new genre of fisherman's cuisine, run by Maeda, a lifelong chef who pursues delicious ways to eat Seafood.

[Grand Front Osaka South Building 9F] Grilled Steak Restaurants with an open space, carefully selected dishes and fine wine

Juwari Soba Genmori Kitashinchi Main Store

Directly delivered from Awaji Island! Fresh fish and over 25 types of sake!

Dried fish set meal for lunch! At night, you can casually enjoy a wide variety of sake with dried fish. The famous fatty Torosaba is delicious.

[3 minutes from Umeda Station] Our own farm vegetables, freshly shaved bonito flakes, and exquisite sake. Creative Japanese-style meal made with carefully selected ingredients [Welcome party]

[Top floor of "HERBIS PLAZA ENT" directly connected to Umeda/Osaka Station] Reopening on September 14th

Serious dried fish made by Izakaya (Japanese-style bar)!! Sake from all 47 prefectures!! The famous "Tama-te-bako"!!

[Right next to Osaka Station Daiichi Building!!] \A great snack to go with your set meal or a drink♪ We are proud of our delicious dried fish/

[Now accepting reservations for autumn banquets!] Enjoy Japanese Japanese-style meal made with seasonal ingredients and sake at 11 different temperatures.

Domestic buckwheat noodles are ground every morning in the store using a stone mill, and hand-made Nihachi soba is made with a rustic aroma.

[5 minutes walk from Hankyu Umeda Station] Taste authentic Chinese food and wine. All-you-can-drink course starting from 5,000 yen - now accepting reservations!

[2 minutes walk from Nishi-Umeda] Enjoy the finest tuna and sake carefully selected by a sake brewer at Kitashinchi ☆ All-you-can-drink sake available!

[5 minutes walk from Umeda Station] A beef specialty restaurant where you can enjoy the highest quality Japanese Black Beef. Private rooms and banquets ◎ Perfect for anniversaries!

Ohatsu Tenjin back approach! This is a restaurant that specializes in Grilled skewer and stewed pork offal, which is still rare in the Kansai region!

``Smoked Italian Cuisine'' iron smoked CHOI URASAN at Ohatsu Tenjin Urasando where popular restaurants gather

An extremely user-friendly bar where you can have a quick drink or a big drink. Directly connected to the basement of Umeda Whitey!