Sushi (Sake & Counter Seats) in Osaka Sta.

We serve carefully selected Wagyu beef and local brand chicken charcoal grilled, and over 150 types of sake, including Juyondai and Aramasa!

A restaurant where you can enjoy the taste of artisans. We are waiting for you with Japanese Japanese-style meal and Sushi made with carefully selected seasonal ingredients.

3 minutes from Kitashinchi station. A luxurious experience where you can enjoy the specialties of natural fish and local vegetables from the nearby sea. A relaxing space with private rooms ◎ For entertaining or anniversaries

[2 minutes walk from Umeda Station] Delight in the carefully selected ingredients grilled on the robata, such as fresh seafood and seasonal vegetables ◆ Also suitable for private rooms and group meals

Close to Nishi-Umeda Station ◆ Enjoy dishes and grilled dishes made with seasonal Seafood and vegetables. Great happy hour too! Private room available

《OPEN 5/4》A hybrid Izakaya (Japanese-style bar) where you can enjoy freshly-sliced yakitori and fresh Sushi! 《Smoking allowed at all seats◎》

Monday, July 15th, the last day of the holidays, there are a few tables available.

[Luxurious tableware x Edomae Sushi] Enjoy Edomae sushi while looking at the night view!

[Hanshin Umeda Main Store 9F] Birthday celebration will be held on August 25th, 26th, and 27th! Please look forward to it!

2 minutes walk from Kitashinchi Station -Sushi made with red vinegar rice pairs perfectly with Japanese sake - Enjoy seasonal ingredients

You can enjoy the digital art at the counter and be fascinated by the skilled chefs. Courses start from 8,980 yen.

Entertainment, dinner parties, seasonal kaiseki, wild grouper hotpot, whale, conger eel, moray eel, blackthroat seaperch, daiginjo sake, Kukai Ryujinmaru now in stock

[Reservation required] You can enjoy the entire Sushi from "Sushi Akatsuki", which cannot be reserved up to a year in advance.

A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.

Kitashinchi has been listed in the Michelin Guide for three consecutive years in Ginza, Tokyo. Taste the ever-evolving Edomae sushi

[3 minutes walk from Umeda Station] Fully equipped with private rooms. Cheers with Seafood dishes full of seasonal flavors and fine sake! A variety of courses are also available for banquets.

[Invoice-accepting restaurant] 5 minutes from Higashi-Umeda Station. Casual, aged Sushi that brings out the flavor of seafood. Private reserved available.

We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.

The "Special Luxury Yukhoe" made with Japanese black beef, sea urchin, and salmon roe is a must-try ♡ A bar where you can enjoy both meat and fresh fish ♪

Delight in the sushi that boasts aged ingredients and rice made with red vinegar ◆ Dine in a space with a sophisticated adult atmosphere