Umeda Sta. / Yakiniku (BBQ Beef), Sukiyaki, Curry
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JPY 5,000~JPY 5,999
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JPY 2,000~JPY 2,999
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Multilingual menu
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Credit card accepted
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Non smoking
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Children welcome
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Kitashinchi Sta. / Whale dishes, Hot Pot, Seafood
[1 minute from Kitashinchi Station] Enjoy whale dishes made with high-quality ingredients and carefully selected sake in a space with a Japanese atmosphere. Semi-private room available
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JPY 8,000~JPY 9,999
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Sunday、Public Holiday
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Credit card accepted
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Non smoking
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Children welcome
Kitashinchi Sta. / Kushi-age (Deep-fried skewers)
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JPY 10,000~JPY 14,999
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Credit card accepted
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Non smoking
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Children welcome
Kitashinchi Sta. / Japanese Cuisine, Oden
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JPY 15,000~JPY 19,999
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Sunday、Public Holiday
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Credit card accepted
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Non smoking
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Children welcome
Oebashi Sta. / Crab, Japanese Cuisine, Seafood
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JPY 20,000~JPY 29,999
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Credit card accepted
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Separate smoking area
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Children welcome
Kitashinchi Sta. / Japanese Cuisine, Kaisen-don (Seafood bowl)
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JPY 10,000~JPY 14,999
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JPY 1,000~JPY 1,999
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Credit card accepted
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Non smoking
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Children welcome
Kitashinchi Sta. / Yakiniku (BBQ Beef), Horumon (BBQ Offel), Steak
Recommended for welcome and farewell parties! We offer courses (10,000 and 12,000 yen including tax) that include all-you-can-drink!
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Credit card accepted
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Non smoking
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Children welcome
Online reservationCheck availability
Kitashinchi Sta. / Seafood, Izakaya (Tavern), Japanese Cuisine
3 minutes walk from Nishi-Umeda Station. A hideaway for adults where you can enjoy carefully selected Japanese Cuisine made with plenty of seasonal fish.
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JPY 8,000~JPY 9,999
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JPY 1,000~JPY 1,999
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Sunday、Public Holiday
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Credit card accepted
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Non smoking
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Children welcome
Online reservationCheck availability
Nakazakicho Sta. / Izakaya (Tavern), Yakitori (Grilled chicken skewers), Hot Pot
[5 minutes from Umeda Station] The ultimate chicken Gyoza / Dumpling using Banshu 100 birds. Yakitori (grilled chicken skewers) with carefully selected grilling techniques
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Multilingual menu
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Credit card accepted
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Non smoking
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Wi-Fi available
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Children welcome
Kitashinchi Sta. / Seafood, Shochu (Japanese spirits), Robatayaki
This is a new genre of fisherman's cuisine, run by Maeda, a lifelong chef who pursues delicious ways to eat Seafood.
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Credit card accepted
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Separate smoking area
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Children welcome
Kitashinchi Sta. / Japanese Cuisine, Tempura, Sushi
[Completely private room with horigotatsu style] We have a completely private room that is perfect for entertaining or meeting people.
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JPY 10,000~JPY 14,999
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JPY 4,000~JPY 4,999
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Credit card accepted
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Non smoking
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Children welcome