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Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
5 minutes from Kitashinchi Station. Enjoy the harmony of fresh seasonal ingredients and our special red vinegar rice. Children are welcome.
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Enjoy the harmony of carefully selected seasonal fish and carefully selected shari made with red vinegar.
[Luxurious tableware x Edomae Sushi] Enjoy Edomae sushi while looking at the night view!
Take a break from your daily routine and relax. Enjoy delicious, relaxed sushi at a standing restaurant.
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
[Reservation required] Enjoy red vinegar sushi at a Japanese cypress counter [3 minutes walk from Kitashinchi Station]
Exquisite Sushi made with carefully selected ingredients.
4 minutes walk from Kitashinchi Station. Enjoy the finest Sushi and a la carte dishes in an elegant and relaxing space inspired by a tea room.
Completely private room for 4 to 60 people★Premier course 3,000 yen off★Non-smoking and smoking private rooms available
[Fully private rooms available] A famous restaurant in Hokkaido and Tokyo has opened a crab specialty restaurant in Osaka. Crab kaiseki course menu from 7,800 yen
3 minutes from JR Osaka Station ◆ Hold your after-party at our restaurant ◎ Enjoy a wide variety of food and drinks with overwhelmingly high cost performance!
Managed by a general who graduated from a famous five-star hotel. Famous stores from Hokkaido and Tokyo expand into Osaka
2 minutes walk from Kitashinchi Station -Sushi made with red vinegar rice pairs perfectly with Japanese sake - Enjoy seasonal ingredients
Kitashinchi has been listed in the Michelin Guide for three consecutive years in Ginza, Tokyo. Taste the ever-evolving Edomae sushi
《OPEN 5/4》A hybrid Izakaya (Japanese-style bar) where you can enjoy freshly-sliced yakitori and fresh Sushi! 《Smoking allowed at all seats◎》
The "Special Luxury Yukhoe" made with Japanese black beef, sea urchin, and salmon roe is a must-try ♡ A bar where you can enjoy both meat and fresh fish ♪
Exquisite sushi made with outstanding craftsmanship in a special space...Expressing ``Sushi Matsui'' with reliable Edomae techniques and playfulness...
The luxury of enjoying carefully selected sushi in a sophisticated space. Sushi and bar where stylish adults gather in front of Kitashinchi Station
[Invoice-accepting restaurant] 5 minutes from Higashi-Umeda Station. Casual, aged Sushi that brings out the flavor of seafood. Private reserved available.