Washoku (Japanese cuisine) (Wine & Stylish) in Osaka Sta.(page 4)

[1 minute walk from Kitashinchi] Enjoy a blissful time enjoying the finest Kuroge Wagyu beef carefully selected by a meat expert

Please enjoy Yakitori (grilled chicken skewers) made using charcoal, our creative masterpieces, and imported wine.

Night view x Ise lobster

The "Special Luxury Yukhoe" made with Japanese black beef, sea urchin, and salmon roe is a must-try ♡ A bar where you can enjoy both meat and fresh fish ♪

[Umeda Higashi Dori] Popular meat bar where you can enjoy "meat sashimi x Yakitori (grilled chicken skewers) x Grilled skewer x stew" ♪

Enjoy high-quality kaiseki cuisine that combines the techniques and flavors of Japanese Cuisine in an elaborate and extraordinary space.

[Watch the chef's brilliant teppanyaki work right in front of your eyes] Higher-grade okonomiyaki and Teppanyaki made with carefully selected ingredients

At the back approach to Ohatsutenjin Shrine, enjoy fresh Oyster dishes that can be enjoyed all year round and a wide variety of side dishes with delicious alcohol

[4 minutes walk from Kitashinchi Station] Enjoy our signature Beef Dishes course made with high quality and fresh ingredients!

[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm

Juwari Soba Genmori Kitashinchi Main Store

[4 minutes walk from Kitashinchi, enjoy the seasonal flavors in a high-quality space] Monthly course meals available ◇

The popular Kashiwa is now available on Ema. Yakitori, champagne, and delicious food. Private rooms available◎

[1 minute walk from Nishi-Umeda Station] Enjoy the popular Tamatebako and sake from 47 prefectures!