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Midsummer course has started! Chef Yokoyama's unique interpretation of a combination of Japanese black beef and Chinese techniques
Mother's Day | Entertainment | Private room | Date | Meeting | Highly praised by gourmets | Taste the craftsmanship of the master |
Authentic Chinese food in bar style. Based on Sichuan and Hong Kong cuisine, we offer a dish full of spiciness, flavor, and numbing sensation! !
Established 40 years ago in Kobe as the first restaurant in Japan where you can enjoy Chinese Seafood cuisine [Seafood Sake House Kaiou] Private rooms available for 4 people or more◎
[Traditional mapo tofu that was founded in Chengdu, Sichuan Province in 1862]
[2 minutes from Higashi Umeda Station Exit ④] A steamed Chinese bar that is popular with people of all ages and genders. The juicy shumai is a must-try!
[Our main store was selected as one of Tabelog 100 restaurants] A variety of authentic Chinese food and desserts. Enjoy with delicious sake
Chef Hideei Takahashi, who is recognized as an iron master based on Sichuan and Hong Kong cuisine, has evolved the taste of the former Dojima Hotel.
◆ Authentic Chinese food at a reasonable price in Umeda...◆ Authentic Chinese food at [Herbis Ent 5F]♪
1 minute walk from Kitashinchi Station ●Enjoy authentic Chinese food at a reasonable price. All you can eat and drink 4,000 yen