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Right next to Umeda Higashidori! Meat, fish, and alcohol. The self-service all-you-can-drink sake is popular. Fully equipped with private rooms.
We will be open on both Sundays, the 28th and 5th, during Golden Week! We look forward to your reservations!
Supervised by Chef Hasegawa of Gourmandies ◆ Enjoy the carefully selected shabu shabu course in a completely private room
Enjoy a dinner of wine, Grilled skewer skewers and seared wagyu Sushi. Made with fresh, carefully selected chicken and wagyu beef.
[Higashi Umeda 4 minutes] ◆Carefully selected mutton grilled right in front of you. Taste the ultimate dish that overturns the concept of mutton
Kitashinchi◆Now accepting reservations for the renewal opening welcome and farewell party! Please enjoy the ingredients delivered directly from Kochi to your heart's content.
[Famous Fujii's serious Gyoza / Dumpling! ] Check out SNS for today's beer tap! ♪
Enjoy over 20 types of kushikatsu and delicious alcohol in a retro Showa-era space ♪ Welcome and farewell parties and reserved banquets are also welcome ◎
[5 minutes walk from Umeda Station] Looks great! A stylish obanzai bar with Ibu pork kushikatsu and shumai gourd♪
Dried fish set meal for lunch! At night, you can casually enjoy a wide variety of sake with dried fish. The famous fatty Torosaba is delicious.
Easy bar on the 10th floor of Lucuaire★Girls' party at Neapolitan pizza, popular for its chewy texture♪
We will never disappoint our chicken-loving customers! Yakiniku (Grilled meat) style Teppanyaki yakitori.
There are plenty of dishes that go well with cold beer, such as fried Gyoza / Dumpling and fried chicken. Even if you don't eat hot pot, you are welcome to just come by for a dish.
[5 minutes from Higashi Umeda Station] Have a fun and intoxicated experience with Shikoku cuisine and alcohol, including Sanuki's specialty "Honetsukitori" ♪ Banquets welcome
<We have reopened!!>
Higobashi, Osaka◆Marriage of wine selected by sommelier and authentic Edomae Sushi! Edomae sushi course to enjoy in a private room
The "Special Luxury Yukhoe" made with Japanese black beef, sea urchin, and salmon roe is a must-try ♡ A bar where you can enjoy both meat and fresh fish ♪
3 minutes from Kitashinchi station. A luxurious experience where you can enjoy the specialties of natural fish and local vegetables from the nearby sea. A relaxing space with private rooms ◎ For entertaining or anniversaries
[Soon from Izumi no Hiroba] NEWOPEN on October 1st! You can enjoy specially selected Wagyu beef at a reasonable price♪