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Supervised by Chef Hasegawa of Gourmandies ◆ Enjoy the carefully selected shabu shabu course in a completely private room
[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm
Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake
Private room available for 2 to 36 people ◆ Total 46 seats Enjoy Kitashinchi soba kappo in a calm space
[Smoking allowed at all seats ◎ Invoice registered store] Reservations available from July 1st ◎ "Golden soup stock" and "fish ball hotpot" made in a traditional Japanese restaurant
[Osaka/Umeda/Kitashinchi access◎] Enjoy the night view from the 32nd floor and meat and Japanese-style meal in a private room. Course 5500~
A long-established store in Hakata that has been in business for 60 years! This is Mizutaki Iroha's Kitashinchi store!
Entertainment, dates, companions, anniversaries, birthday celebrations We cut the highest quality meat after you order it!