Sukiyaki (Private Tatami Rooms) in Kitashinchi Sta.

Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake

[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm

Private room available for 2 to 36 people ◆ Total 46 seats Enjoy Kitashinchi soba kappo in a calm space

Supervised by Chef Hasegawa of Gourmandies ◆ Enjoy the carefully selected shabu shabu course in a completely private room

[Osaka/Umeda/Kitashinchi access◎] Enjoy the night view from the 32nd floor and meat and Japanese-style meal in a private room. Course 5500～

[Smoking allowed at all seats ◎ Invoice registered store] Reservations available on June 26th ◎ "Golden soup stock" and "fish ball hotpot" made in a traditional Japanese restaurant

A long-established store in Hakata that has been in business for 60 years! This is Mizutaki Iroha's Kitashinchi store!

We accept all kinds of banquets! We are open on Saturdays, Sundays, and holidays! !

Entertainment, dates, companions, anniversaries, birthday celebrations We cut the highest quality meat after you order it!