Online reservation
Close
<We have reopened!!>
[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm
Private rooms available ◆ High-quality relaxing space and attentive service
[1 minute from Kitashinchi Station] You can reserve a private room ☆ Kitashinchi limited courses also available * You can also reserve just a seat ★∇
Comes with a great coupon! Enjoy healthy and nutritious Grilled skewer ♪ ■ A big hit with skewer-loving women ■
[Watch the chef's brilliant teppanyaki work right in front of your eyes] Higher-grade okonomiyaki and Teppanyaki made with carefully selected ingredients
Founded 49 years ago. Authentic “taste” created by skillful techniques and spirit cultivated in the home of Osaka.
[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.
The theme is "grill: grilled" and "vegetables." A simple yet profound cooking method that brings out the flavor of the ingredients.
Enjoy Western Cuisine that goes beyond French cuisine cuisine in the Nakanoshima/Kitahama area. Ideal for lunch and dinner on anniversaries and special occasions
A new style Restaurants you can enjoy French cuisine and Chinese cuisine in one course! Recommended for a special night such as an anniversary
Umeda Beer Garden with 30 taps of draft beer and international Meat Dishes to enjoy
[All-you-can-eat Japanese, Western, Chinese and dessert options, with around 80 varieties!]
[Center of Umeda] Ohatsu Tenjin's creative Teppan-yaki and Okonomiyaki have been supported by one castle in one country for 12 years!
New Matsuzaka is a long-established Teppanyaki Steak that was founded in 1956. Enjoy the finest ingredients and views
Enjoy the finest Teppan-yaki in a comfortable space.
Creative skewers on the iron plate, adult space, reservations required
Reasonably priced Kuroge Wagyu beef Steak grilled right in front of you at the counter❣️