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We accept reservations for various banquets!
Chef Hideei Takahashi, who is recognized as an iron master based on Sichuan and Hong Kong cuisine, has evolved the taste of the former Dojima Hotel.
A Chinese Bistro that can be enjoyed casually for various occasions!
We have vacancies for lunch and dinner on the 14th (Sunday). We will be open for lunch only on the 15th (National Holiday). Reservations can be made by phone or online.