Yakitori (Grilled chicken skewers), Kushiyaki, Chicken dishes (All-You-Can-Drink) in Kitashinchi Sta.

Please enjoy Yakitori (grilled chicken skewers) made using charcoal, our creative masterpieces, and imported wine.

This is a restaurant where you can enjoy charcoal-grilled `` Grilled skewer'' made with carefully selected ingredients and freshness!

[A hidden Yakitori (grilled chicken skewers) for adults] Enjoy Osaka Minoh beer, sake and wine [3 minutes walk from Higashi Umeda Station]

We will be open on Sunday the 14th! We look forward to your reservations!

Compare branded pork Steak from all over the country and overseas. Enjoy the difference in sweetness and depth. Happy hour too

We also have a semi-private room for grilling and eating [chicken Yakiniku (Grilled meat)]!

We will never disappoint our chicken-loving customers! Yakiniku (Grilled meat) style Teppanyaki yakitori.

[Private rooms available] 4th floor of the Grand Front Building in front of Osaka Station♪ Courses with all-you-can-drink from 3,500 yen ~ Perfect for various banquets ◎

Found an adult hideout! ! Kitashinchi Station 3 minutes walk

We accept reservations for various banquets. We have various seats available depending on the number of people! Please feel free to contact us!

2 minutes from Kitashinchi Station◆Enjoy fresh morning pulled Tamba local chicken dishes in a warm Japanese space! One person at a banquet

7/4 (Thurs) ★Fully booked★ Kishu brand chicken and custom-made teppan restaurant 050-5570-6358

Ohatsu Tenjin back approach! This is a restaurant that specializes in Grilled skewer and stewed pork offal, which is still rare in the Kansai region!

[Established 25 years ago] Enjoy delicious Yakitori (grilled chicken skewers) and Creative Cuisine including our specialty karaage chicken wings.

Our sister store, Yakitori Tomozawa, has just opened in the Ohatsutenjin shopping arcade. 0663645135

[Smoking allowed at all seats] The deep flavor of Yamato chicken. We are proud of our "chicken Sukiyaki" made with "golden broth" prepared in a traditional Japanese restaurant.

The owner raises and pulls the chicken himself at his own poultry farm in Kagoshima◎