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■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.
[5 minutes from Kitashinchi Station] Enjoy freshly fried tempura made with fresh blended oil and seasonal ingredients, Tempura with carefully selected delicious sake.
A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.
Kitashinchi Tempura and champagne shop
Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Umeda where you can enjoy authentic Tentomi.
[10 minutes walk from JR Osaka Station] “Light” and “Crispy” hidden Tempura specialty store
[1 minute walk from Higashi Umeda Station] Directly managed store of Osaka City Central Market Intermediate Wholesaler! Enjoy our specialty Seafood with recommended sake and shochu
~Please make reservations for groups as soon as possible~ For special hospitality such as entertainment and anniversaries. Completely private rooms available.
[5 minutes walk from Kitashinchi Station] Enjoy fresh fish as if you were eating it at the fishing port, in the familiar city of Kitashinchi.
[Near Kitashinchi Station] Enjoy the finest Tempura made with seasonal ingredients in a Japanese space where you can feel the warmth of wood.
[Completely private room with horigotatsu style] We have a completely private room that is perfect for entertaining or meeting people.
From Tempura full of seasonal ingredients to delicacies of fresh fish delivered directly off the coast of San'in! Enjoy carefully selected spilled sake at a banquet ◎
A high-quality space where you can relax and cherish the four seasons and conversation. Here you can enjoy a variety of "hospitality" along with seasonal specialties and famous sake...
[Hankyu Umeda Main Store 12th floor] Enjoy the Tempura kaiseki cuisine that combines the thoughts of a famous restaurant with carefully selected natural blessings.
[Yonefuku Tempura] fried in 100% rice oil is addictive!
A Western chef cooks `` Tempura'' from ``Japanese'' culture. A hidden tempura restaurant in Nishitenma.
Domestic buckwheat noodles are ground every morning in the store using a stone mill, and hand-made Nihachi soba is made with a rustic aroma.
[4 minutes from Kitashinchi Station] 1 drink service to choose from! 10 kinds of Tempura course 5,500 yen~