Best Western (Wine) in Kitashinchi Sta.

At our restaurant, you can leisurely enjoy our "Pork Cutlet" made from carefully selected brand pork.

"Oven-baked Steak" rated by "11 of the world's best Steak" and "Michelin" and authentic Italian Cuisine

Enjoy the finest Teppan-yaki in a comfortable space.

[Watch the chef's brilliant teppanyaki work right in front of your eyes] Higher-grade okonomiyaki and Teppanyaki made with carefully selected ingredients

[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm

A restaurant where you can enjoy Kobe beef Steak and a wide variety of seafood Teppan-yaki with your loved ones on a special day.

[Teppanyaki] The finest Kobe beef, with a hearty yet delicate dish of the finest marbled meat. Reservations are required for the private room, which is limited to one group per day.

[Top floor of "HERBIS PLAZA ENT" directly connected to Umeda/Osaka Station] Reopening on September 14th

Enjoy classic French cuisine and natural wine in a hideaway setting for adults

In a sophisticated restaurant, you can enjoy Kobe beef and other branded Japanese beef from various regions. Established in 1981

Please enjoy the wines carefully selected by "Kibi, the famous sommelier of Kitashinchi" and the dishes full of ingenuity of Chef Kaito.

[7 minutes walk from Nishi-Umeda Station, directly connected to the underground passage] Enjoy Belgian beer and Meat Dishes! One of the best beer Restaurants in Kansai

[Directly connected to Osaka Station] The name "Kiryu" means "the flow of the seasons" - Expressing the flow of the seasons through seasonal cuisine -

Authentic Italian Cuisine from Kitashinchi using carefully selected ingredients! Perfect for anniversaries, special occasions, and of course for everyday use.

Authentic French cuisine and wine at Ohatsu Tenjin Urasando, a popular spot. Open at 16:00 on Saturdays, Sundays, and holidays

Authentic Bistro cuisine and champagne at BISTRO & CHAMPAGNE OSAKA